See what I’ve been cooking here!
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@superyum-blog
See what I’ve been cooking here!
Red flannel hash. Come over for breakfast.
A very green breakfast sandwich: the sequel. Homemade sorrel-basil pesto, Roberta's sandwich roll, spinach and prairie breeze egg scramble and avocado.
That's us doing brunch right.
Mimosa party
Homemade sorrel-basil pesto with homemade mozzarella.
Well that's a chicken head ladies n gents
You should probably come over for breakfast some time. I'll make you this mushroom omlette.
Winter satsuma shipment from California.
After a hiatus...
I'm back. And hungry! My new job has taken me away from computers (thank cheesepuffs!) and back into the kitchen classroom. Expect an onslaught of snacky plates and yummy things. You guys still reading?
Don't tell.
Csa pasta salad.
my CSA started yesterday!
artichoke.
lunch date at crif dogs. holy tater tots batman.
breakfast with the boy (he cooked): two poached eggs, grandaisy sesame bread, garlicky chard and asparagus, hashbrowns.
breakfast: strawberry and goat cheese baguette, scrambled eggs with shallot and lemon thyme, garlicky kale, stumptown coffee and soda water. and the financial times, which I will use as a placemat.