In less than 10 minutes, learn how to use an air fryer to make chocolate chip cookies. The outside of these cookies is perfectly crispy, and the inside is soft. Every bite has gooey chocolate chips in it.
Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 egg. 1/2 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup chocolate chips.
Instructions: Mix the softened butter, white sugar, and brown sugar together in a bowl until everything is well mixed. It will be smooth after you add the egg and vanilla extract. Mix the flour, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. The chocolate chips should be carefully mixed in. Get your air fryer ready by heating it up to 350F 175C. Place tablespoons of cookie dough on an air fryer tray lined with parchment paper, leaving space between each cookie. Set the air fryer to high heat and put the tray in it. Cook for 5 to 7 minutes, or until the edges of the cookies are golden brown. Take the cookies out of the air fryer and set them on a wire rack to cool. Have fun with your tasty air fryer chocolate chip cookies!
Prep Time: 5 minutes
Cook Time: 7 minutes
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