#aujus

[itsfoodbaby]

French dip pizza 🍕

[pghgraffiti]

[candiceaking]

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Can't wait! . This is my family's #favorite meal! . Mississippi Pot Roast! Such a delicious roast that's super easy to make! Just prep, set your timer, and dinner is ready 8 hours later. . Pair it with mashed potatoes - or mashed cauliflower to keep it #ketofriendly - and some veggies, like green beans, carrots, or roasted brusselsprouts. . Recipe is in the video. Enjoy!🤗 . #mississippi #potroast #chuckroast #aujus #ranchseasoning #pepperonicini #butter #omg #sogood #instavideo #cookingvideo #whitepepperblacksalt (at Colorado Springs, Colorado) https://www.instagram.com/p/BvPjFl_AI4i/?utm_source=ig_tumblr_share&igshid=4x0tq5k0qb4w

[tastecrestts]

Easy French Dip Sliders - Savory Beef & Au Jus Recipe

[lbitesprout]

Classic French Dip Sandwiches-Easy Beef Recipe

[masteerchefcorner]

Texas Toast French Dip Recipe- Best Beef Sandwich

[lbitesprout]

Classic Beef French Dip Sandwiches Recipe

[roastingbeetles]

These simple French Dip sandwiches are a classic comfort food that's great for a hearty meal. Soft French rolls are filled with tender beef, savory onions, and melted cheese. A flavorful au jus is served on the side for dipping.

Ingredients: 3 lbs beef chuck roast. 1 onion, sliced. 4 cloves garlic, minced. 1 cup beef broth. 1/4 cup soy sauce. 1 tbsp Worcestershire sauce. 1 tsp dried thyme. 1/2 tsp dried rosemary. Salt and pepper to taste. 6 French rolls. 12 slices provolone cheese.

Instructions: Place beef roast, sliced onion, and minced garlic in slow cooker or Instant Pot. In a bowl, mix together beef broth, soy sauce, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour over the beef. Cook on low for 8 hours in slow cooker or 90 minutes on high pressure in Instant Pot. Once cooked, shred the beef using two forks. Slice the French rolls and toast them lightly. Layer the bottom half of each roll with provolone cheese, then add shredded beef, and top with more cheese. Use the cooking juices as dipping sauce for the sandwiches. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

The Pigtrail Pomskies