Enjoy these homemade Pumpkin Spice Donuts and all of the cozy, fall flavors. These make the ideal dessert to share with loved ones or the ideal treat for a cosy morning. These donuts are incredibly delicious and warm thanks to the additional layer of sweetness and warmth provided by the cinnamon butter glaze!
Ingredients: 1 cup canned pumpkin puree. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 large eggs. 1 tsp vanilla extract. 2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground ginger. 1/4 cup milk. Vegetable oil for frying.
Instructions: Mix the melted butter, eggs, vanilla extract, brown sugar, granulated sugar, and pumpkin puree thoroughly in a big bowl. Combine the flour, baking soda, nutmeg, cloves, cinnamon, and ginger in a separate bowl along with the baking powder and salt. Mixing until just combined, gradually add the dry ingredients to the wet ones. Take care not to blend too much. When the batter is smooth and well combined, add the milk and stir. Preheat vegetable oil to 350F 175C in a deep fryer or heavy-bottomed pot. Pipe the donut batter into the heated oil in a circular motion using a piping bag or a zip-top bag with the corner cut off. Fry each donut for two to three minutes on each side, or until cooked through and golden brown. After taking the donuts out of the oil, drain any excess oil by placing them on a plate covered with paper towels. In a shallow bowl, combine 1/4 cup melted butter and 1 tsp ground cinnamon for the glaze. Make sure to coat both sides of each donut after dipping it in the cinnamon butter glaze. If you'd like, you can also add a little more cinnamon on top. Serve the Pumpkin Spice Donuts after allowing the glaze to set for a few minutes.
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