A delicious mix of Japanese sushi and baked seafood, with salmon, shrimp, and asparagus wrapped in nori and rice and seasoned with wasabi.
Ingredients: 1 cup sushi rice. 1 1/4 cups water. 4 ounces salmon fillet, sliced. 8 large shrimp, peeled and deveined. 12 asparagus spears, trimmed. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon honey. 1 teaspoon sesame oil. 1/2 teaspoon grated ginger. 1/2 teaspoon minced garlic. Nori sheets.
Instructions: Warm the oven up to 190C 375F. Put sushi rice and water in a saucepan. Once it starts to boil, turn down the heat, cover, and let it cook for 20 minutes. Take it off the heat and let it sit for 10 more minutes with the lid on. Add honey, sesame oil, ginger, garlic, and soy sauce to a small bowl. Put away. Put shrimp, asparagus spears, and slices of salmon on a baking sheet. Spread a lot of the soy sauce mixture on the seafood and asparagus. Before you put the dish in the oven, heat it up. Bake for 15 to 20 minutes, or until the salmon is done and the shrimp are pink and opaque. Take the asparagus and seafood out of the oven once they are done cooking and let them cool down a bit. On a bamboo sushi mat, put a piece of nori. Cover the nori with a thin layer of cooked sushi rice, leaving about an inch of space at the top. Along the bottom edge of the rice, put a strip of cooked salmon, shrimp, and asparagus. Use the bamboo mat to roll the sushi tightly, and wet the top edge of the nori to seal the roll. Do it again with the rest of the ingredients to make more rolls. Use a sharp knife to cut the sushi rolls into small pieces that are easy to eat. If you want, you can dip the baked salmon, shrimp, and asparagus sushi rolls in more soy sauce before serving.
Prep Time: 30 minutes
Cook Time: 20 minutes
Original Italian Pizza
