Slice butter into tablespoons and pour over the oil. Melt the butter into the oil. Remove from heat and sift in cocoa powder. Add chocolate and stir until the chocolate is melted and cocoa is totalled combined into the fat. Let cool.
Sift together flour, baking powder, and salt in a small bowl.
In a large mixing bowl place your sugar, vanilla, and eggs. Beat until the mixture is smooth and a very pale yellow, scraping sides and bottom of bowl periodically.
Spoon flour mixture into wet ingredients and repeat step 4.
Pour chocolate mixture into the bowl and repeat step 4.
Pour batter into a prepared 8x8 or 9x9 pan and bake for 25 minutes. Cool completely before serving.
The ULTIMATE Starter Kit for Making Freshly Baked Plant-Based Cookies at Home
♡ This post contains affiliate links. I may earn a small commission if you purchase through them, at no extra cost to you. I only share things I genuinely use or would choose for myself ♡
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cookbooks
Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats by Isa Chandra Moskowitz & Terry Hope Romero → linked here ♡ (affiliate)
The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients by Kelly Peloza → linked here ♡ (affiliate)
Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! by Chloe Coscarelli → linked here ♡ (affiliate)
Smart Cookie: Mind-Bending Vegan Gluten-Free Cookies by Jennifer Lynn → linked here ♡ (affiliate)
Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts by Freya Cox → linked here ♡ (affiliate)
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! by Gesine Bullock-Prado → linked here ♡ (affiliate)
The Essential Book of Vegan Bakes: Irresistible Plant-Based Cakes and Treats by Holly Jade → linked here ♡ (affiliate)
Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes—from Candy to Cookies, Puff Pastries to Petits Fours by Allyson Kramer → linked here ♡ (affiliate)
Baked with Love: Over 100 Allergy-Friendly Vegan Desserts by Brittany Berlin → linked here ♡ (affiliate)
The Vegan Baking Bible by Karolina Tegelaar → linked here ♡ (affiliate)
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appliances
countertop oven
digital scale
electric hand mixer
stand mixer
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cookie baking tools & supplies
cookie cutters
cookie jar
cookie/icecream scoop
cookie stamps (type 1 | type 2)
icing spatula
measuring cups
mixing bowls
oven mitt
parchment paper
piping bags
powdered sugar shaker/flour sifter
rolling pin
silicone baking mat
silicone spatulas
wire cooling rack
Another year - another GO-themed birthday cake 🥳😇😈 Life has been super crazy busy this month so it's a few days late - but so very pleased with the results🥲
Thanks so much to @ami-v-dragnire for the inspiration - of course, my version is nowhere NEAR as beautiful as their work😅
I'm just dropping by to tell you that I think your blog is simply fantastic. It inspires me to gain more and more weight. Please keep it up. Best regards from a german male feedee 🙂🐷❤️
Thank you, that's very sweet of you to tell me 💜
I'm so glad it's making you feel good about your journey.
You reminded me, I've been meaning to bake something this fortnight. Do you know any good sweet recipes using pears? Bonus points if it's a local classic 😉
Before I forget again I made a cheesecake for a St Patrick's Day Party with my friends. It was beautiful before my husband cut it. It's supposed to be a pot if gold so I used brownies as the crust and added gold dye.
