Discover Top Posts Tagged with #beefbites

Garlic Butter Beef Bites with Potatoes-Easy Recipe

#GarlicButterBeef #BeefBites #Potatoes #EasyRecipe #DinnerIdeas #WeeknightDinner #ComfortFood #BeefRecipes #PotatoRecipes #GarlicButter #QuickMeals #Homemade #Foodie #Delicious #HomeCooking #SimpleRecipes #MealPrep #Savory #FamilyDinner #InstantPot (if applicable)

Beef Bites and Crispy Potato Fries Enjoy a delightful combination of tender beef bites and crispy potato fries, perfect for any occasion. This recipe offers a satisfying blend of flavors that will please your palate. Ingredients: For the Beef Bites: 1 lb beef steak sirloin, ribeye, or tenderloin, cut into 1-inch cubes 2 tbsp olive oil 3 cloves garlic minced 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp salt or to taste 1/2 tsp black pepper 1 tbsp unsalted butter 1 tbsp fresh parsley chopped, for garnish For the Chips: 4 large potatoes russet or Yukon Gold, peeled and cut into fries 2 tbsp olive oil 1 tsp garlic powder 1/2 tsp paprika Salt and black pepper to taste Instructions: 1. Prepare the Chips: Preheat the oven to 425F (220C) or heat oil in a deep fryer to 350F (175C). Toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper. Spread them evenly on a baking sheet if using the oven. Bake for 25-30 minutes, flipping halfway, until golden and crispy. For frying, fry in batches until golden and crisp, then remove with a slotted spoon and drain on paper towels. 2. Cook the Beef Bites: Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with smoked paprika, onion powder, salt, and pepper. Add the beef to the skillet and sear for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove from the skillet. Lower the heat and melt the butter in the skillet. Add the minced garlic and sauté for 30 seconds, scraping up the browned bits for extra flavor. Return the beef bites to the skillet and toss in the garlic butter. Garnish with parsley. 3. Serve: Arrange the beef bites on a plate alongside the crispy fries. Serve with your favorite dips like ketchup, aioli, or barbecue sauce. Tips: Beef Tips: For medium-rare beef, cook to an internal temperature of 130F-135F (54C-57C). Crispy Chips: Soak potato slices in cold water for 30 minutes before cooking to remove excess starch. Add-ons: Pair with a fresh salad or steamed veggies for a complete meal. This Beef Bites and Crispy Potato Fries dish is simple yet indulgent, offering the perfect balance of flavors and textures. Enjoy it for dinner, game day, or a casual weekend treat!