Creamy Garlic Green Bean Bake This delightful casserole combines the richness of cream cheese with the freshness of green beans, topped with crispy fried onions and a sprinkle of scallions for added flavor. Ingredients 10.5 oz condensed cream of mushroom soup, one can ½ cup milk, substitute almond milk 8 oz cream cheese, softened 2 medium garlic cloves, minced 33 oz green beans, 3 cans 6 oz fried onions ½ cup hard cheese, grated ? cup walnuts, chopped, optional ¼ cup scallions, finely chopped Instructions Preheat your oven to 350ºF. In a medium-size bowl, combine the cream of mushroom soup, milk, cream cheese, and minced garlic. Mix until well blended, using a whisk if the cream cheese is not softened. Drain the green beans and fold them into the cream cheese mixture gently. Then, add ? cup of the fried onions and mix to combine. Pour the green bean mixture into a 1 ½-quart baking dish and bake for 30 minutes. After 30 minutes, remove the dish from the oven and top it with the remaining fried onions, grated hard cheese, and chopped walnuts if using. Return the dish to the oven and bake for an additional 5 minutes, or until the topping is golden. Garnish with finely chopped scallions before serving.