#groundbeefrecipes

[delicious-recipes-world]

French Onion Ground Beef And Rice Casserole

Ingredients

1 pound lean ground beef

1/2 to 1 tsp garlic salt, or to taste

2 cans (10.5 oz each) beef consomme

2 cans (10.5 oz each) French onion soup

3/4 cup water

2 cups long grain white rice, uncooked

3/4 cup butter, sliced (1 1/2 sticks)

Directions

Preheat your oven to 425°F . Grease a 9x13 inch baking dish with cooking spray.

In a large skillet, cook the ground beef with garlic salt until browned and cooked through, breaking it into crumbles.

Spread the uncooked rice and cooked ground beef in the prepared baking dish.

Pour in the beef consomme, French onion soup, and water. Gently stir to combine all ingredients.

Place the sliced butter on top of the mixture.

Cover the dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 30 minutes until the top is golden.

[100flavor]

Easy Beef Taco Stuffed Shells Recipe

[easyrecipes4all]

Crazy Good Hamburger Casserole With Tomato Soup (Ready in 30!)

Short on time but need healthy dinner recipes? This hamburger casserole with tomato soup is the ultimate winter food, transforming ground beef, tomato sauce, and pantry staples into a golden, bubbly bake. The savory, comforting aroma fills your kitchen. My family goes silent when this hits the table. Save this hamburger casserole with tomato soup for your next weeknight win. 

hamburger casserole with tomato soup 5:30 pm panic killer easy answer

Make an easy hamburger casserole with tomato soup for a comforting family dinner. This simple recipe delivers a delicious, cheesy meal every

[delicious-recipes-world]

GROUND BEEF AND POTATO CASSEROLE

Casseroles are my favorite!!

INGREDIENTS

3 medium white potatoes (pared, and sliced very thin)

1 lb lean ground beef

1⁄2 cup onion, chopped

1⁄4 cup celery, chopped

1 teaspoon garlic, minced

1 teaspoon celery leaves

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

1⁄2 teaspoon red pepper flakes (optional)

CHEESE SAUCE

2 tablespoons butter

2 tablespoons flour

3⁄4 cup milk (add a little more if needed)

1⁄2 cup grated cheddar cheese

1⁄2 teaspoon nutmeg

1⁄4 teaspoon chili powder

1 pinch salt

1 pinch pepper

TOPPING

1 pinch paprika

grated cheddar cheese

DIRECTIONS

Spray a baking dish with cooking spray.

Preheat oven 375 degrees.

Spray a large skillet with cooking spray and brown ground beef.

Drain ground beef, if necessary.

Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Stir well. But in a bowl and set to the side.

In same skillet, melt butter (or use 1 tablespoon of leftover grease from browning ground beef). Add flour to butter, stirring for one minute over medium-high heat.

Gradually add milk and cook till bubbly and thickened.

Add cheese, nutmeg, salt, pepper, and chili powder continue to stir until melted.

Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish.

Add 1 layer of potatoes.

Alternate ground beef mixture, then potatoes until completely used.

Pour cheese sauce over ground beef and potato mixture.

Top with a pinch of paprika and grated cheese.

Bake for 1 hour.

[delicious-recipes-world]

French Onion Ground Beef Casserole

Ingredients

10 oz dried egg noodles

1 lb lean ground beef

2 cans (10.75 oz each) condensed cream of mushroom soup

1 (15 oz) jar Lay’s French Onion Dip

1 cup French’s fried onions

Instructions

Preheat your oven to 350°F and lightly spray a 9x13-inch baking dish with non-stick cooking spray.

Cook the egg noodles in a large pot of water according to the package directions. Drain and set aside.

In a large skillet over medium-high heat, cook and crumble the ground beef until it is fully browned and no longer pink. Drain off any excess grease.

Add the cream of mushroom soup and French onion dip to the skillet with the beef. Stir until everything is well combined.

Gently fold in the cooked egg noodles until evenly coated.

Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the fried onions over the top.

Bake for 25–30 minutes.

[mohi-chan]

These homemade hot pockets are a tasty keto-friendly take on the classic sloppy joe sandwich. They are filled with a savory ground beef mixture and have a low-carb almond flour crust.

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/4 cup diced green bell pepper. 1/4 cup low-carb tomato sauce. 2 tablespoons sugar-free ketchup. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 1 cup shredded mozzarella cheese. 1 cup almond flour. 2 large eggs.

Instructions: Turn on your oven and heat it up to 375F 190C. Put the ground beef, onion, and green bell pepper in a skillet and set it over medium-low heat. Cook until the beef is browned and the vegetables are soft. Add salt, pepper, garlic powder, Worcestershire sauce, sugar-free ketchup, tomato sauce, and mix well. After another two to three minutes of cooking, take it off the heat and let it cool down a bit. Put the almond flour and shredded mozzarella in a bowl and mix them together. After mixing well, add the eggs. Work the dough until it comes together. Separate the dough into 4 equal pieces. On a piece of parchment paper, roll out each piece into a thin circle. Spread some of the sloppy joe mix on one half of each circle of dough, leaving a little space around the edges. It's important to press the edges of the dough together tightly to seal it. Put the hot pockets on a baking sheet that has been lined with parchment paper. Bake in an oven that has been heated for 15 to 20 minutes, or until they are golden brown and crispy. Let the hot pockets cool down a bit before you serve them. Have fun with your Keto Sloppy Joe Hot Pockets!

Prep Time: 20 minutes

Cook Time: 20 minutes

kids feest

[dreamedbefore]

Stuffed meatloaf mashed potatoes & broccoli

[yumnestco]

Easy Korean Ground Beef Bowl Quick Meal