#lunch service from EWR on @airindia_official . The food on air India is still a notch above the rest. This was the Indian vegetarian option. #ajwain / #bishopsweed #parathas served with #dalmakhni , #jeerarice with #butterpaneer ( the paneer was soft, and well seasoned) and a potato / bell pepper #subzi. For an inflight meal it was pleasantly surprising that the peppers were perfectly cooked, retaining a hint of the innate crunchiness. The salad was asparagus and avocado with a #mustard dressing.














