This bow tie pasta with garlic butter sauce and parsley is a quick and tasty meal idea. The butter, fresh parsley, and fragrant garlic make a tasty sauce that coats the pasta perfectly. It's simple but classy, so it's great for busy weeknights or casual dinners.
Ingredients: 8 oz bow tie pasta. 4 tbsp unsalted butter. 4 cloves garlic, minced. 1/4 cup chopped fresh parsley. Salt and pepper to taste. Grated Parmesan cheese for garnish optional.
Instructions: Cook the bow tie pasta according to package instructions until al dente. Drain and set aside. In a skillet, melt the butter over medium heat. Add the minced garlic to the melted butter and saut until fragrant, about 1-2 minutes. Stir in the chopped parsley and cook for another minute. Add the cooked bow tie pasta to the skillet and toss to coat evenly with the garlic butter sauce. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.
Prep Time: 10 minutes
Cook Time: 10 minutes
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