梅ヶ丘「キッチン南海」で、チキンカツ定食ライス大盛。 サクサクうまうま。 これだあ、東池袋「キッチン南海」で食べたあのチキンカツ。 貧乏で貧乏で、湯に小麦粉溶いて火にかけて塩で味付けして、「グスコーブドリスープ」と称して食事にしてたバブル時代、金がある時の楽しみだった「キッチン南海」のチキンカツ定食！こんな味だったよなあ。高円寺「キッチン南海」さんのでっかいチキンカツも美味いんだけど、なんか違うんだよねえ。 90年代末、阿佐ヶ谷「キッチンすもり」さんのチキンカツもこんな感じだったなあ。スジがなくってサクっとした歯応えで、ソースを少なめに垂らして食べると美味いんだよねえ。そんなに強い味でもないんだけど、ライスのお供に最高のチキンカツ。 おいしかった。 このところろくでもないことばかりつづいているんで、こう言うもん食えるとホントに嬉しいなあ。 しあわせ。 I had a breaded chicken set meal with large rice at Kitchen Nankai in Umegaoka. Crispy and delicious. This is the breaded chicken I had at Kitchen Nankai in Higashi-Ikebukuro at the end of the 1980s. During the bubble era, when I was poor, I dissolved flour in hot water, cooked it, and seasoned it with salt, calling it "Gusuko Budori Soup" for my meals. It tasted like this, didn't it? The big breaded chicken at Kitchen Nankai in Koenji is also delicious, but there is something different about it. In the late 90's, The breaded chicken at Kitchen Sumori in Asagaya was also like this. The breaded chicken was crispy without any string of meat, and tasted good with a little sauce. As a side dish to rice, it doesn't have a very strong flavor, but it's great as an accompaniment to rice. It was delicious. I'm really happy when I can eat something like this, because I've been having a lot of bad days lately. Happiness. #チキンカツ #キッチン南海 #梅ヶ丘 #キッチン南海梅ヶ丘 #breadedchicken #tokyo #japan #グスコーブドリの伝記 #バブル (キッチン南海) https://www.instagram.com/p/CRTlhpHgc6S/?utm_medium=tumblr
