A delicious and healthy Chinese restaurant-style stir-fried Napa cabbage recipe that's quick and easy to make at home. The combination of garlic, soy sauce, and sesame oil adds incredible flavor to this dish.
Ingredients: 1 medium Napa cabbage. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 1 teaspoon sesame oil. 1 tablespoon soy sauce. 1/2 teaspoon sugar. Salt and pepper to taste. Green onions for garnish.
Instructions: Cut the Napa cabbage into bite-sized pieces. Heat the vegetable oil in a wok or large pan over medium-high heat. Add the minced garlic and saut for 30 seconds until fragrant. Add the Napa cabbage to the pan and stir-fry for 3-4 minutes until it starts to wilt and turn slightly golden. In a small bowl, mix together the soy sauce, sesame oil, and sugar. Pour the soy sauce mixture over the cabbage and toss to coat evenly. Continue to stir-fry for another 2-3 minutes until the cabbage is tender but still crisp. Season with salt and pepper to taste. Garnish with chopped green onions. Serve hot and enjoy your Chinese Restaurant Style Stir Fried Napa Cabbage!
Prep Time: 10 minutes
Cook Time: 10 minutes
Upper Shore Summit
