INVITED // Chocolate custard tart; Cherry Tart; Lemon Tart; Honey Cake (From L-R clockwise); aud8.50 each from Butter Crumbs’ pop-up shop at 871 Beaufort Street, Inglewood - mark your calendars as the Grand Opening is this Friday 4 December & Saturday 5 December. (Opens Tuesdays to Saturdays 9am - 4pm) Butter Crumbs is known for using fresh, quality produce and ingredients to make their cakes and tarts. I first tried Zie’s tarts and cakes early in the year at Mount Claremont Farmers’ Market and have been hooked ever since - going three straight weekends and then getting her truffle specials during the truffle season too. Love that her baked goodies aren’t too sweet and especially love the Chocolate Custard Cake and Honey Cake. The honey cake uses fresh locally-sourced honey and only has one layer of Dulce which doesn’t make it sickly sweet. Cherry tart had fresh cherries, almond flakes and sweet custard encased in the crumbly pastry tart shell. The cherry pie was the baked goodie that started getting Zie’s name out at the markets and it is the reason why Zie has chosen it to be @butter_crumbs_ ‘s logo - to pay homage to the humble cherry that has gotten her business thus far. Was honoured to be invited to the soft opening and had first sneak peeks of the decor. Love the inviting homeliness, beautiful greenery (all the plants were grown by Zie, some of which are three years’ old!) and classy old world charm at Butter Crumbs. Most of all, I love the delicious baked goodies and Zie’s sweet, friendly, welcoming personality. Trust me, it’s the compete package. ❤️✨ #invited #gifted #ButterCrumbs #Inglewood #bakery #perthbakery #bakedgoodies #cake #tart #chocolatecustardcake #cherrytart #lemontart #honeycake #perthfoodreview #PFR_ButterCrumbs (at Butter Crumbs) https://www.instagram.com/p/CIN4mobj5Vc/?igshid=a3bee35l12d2
