Cabbage Wraps with Spicy Peanut Dipping Sauce
1 package extra-firm tofu
1 bunch of cilantro/coriander
1/2 cup crunchy peanut butter
1 1/2 tablespoons light soy sauce
1/4 teaspoon red pepper flakes- adjust to heat preference!
Thoroughly coat grill pan in coconut oil.
Drain tofu, slice in half, and press with a cloth until dry, squeezing out as much moisture as possible.
Grill tofu 5 minutes on each side or until crispy. Remove from heat and slice into strips.
To create the peanut dipping sauce - combine peanut butter, sesame oil, soy sauce, garlic, juice of 1 lime, honey, red pepper flakes & Mix well.
Add water to achieve desired consistency and add salt to taste.
To prepare vegetables use a julienne peeler, creating vegetable noodles out of carrots and cucumbers.
De-seed and cut bell pepper into match sticks. Wash and chop cilantro. Rinse and dry cabbage leaves cutting off the majority of white stalk.
Layer tofu, bell pepper, carrots, cilantro and cucumber in cabbage leaves and roll up! Use peanut sauce or toothpicks to secure leaves if necessary.
Your Cabbage Wraps with Spicy Peanut Dipping Sauce is ready to eat.