#cakepopcookies

[reverenddollars]

These Sparkly Cake Pop Cookies are a delightful treat that combines the flavors of cake pops with the convenience of cookies. They're soft, chocolaty, and adorned with colorful sprinkles and edible glitter.

Ingredients: 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla extract. 1/4 cup milk. 1/2 cup colorful sprinkles. 1/2 cup white chocolate chips. Edible glitter for decoration.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking powder, salt, and flour together in a bowl using a whisk. Mix the butter and sugar in a different bowl until they are light and fluffy. Add the egg and vanilla extract and mix them in well. Add the dry ingredients to the wet ones slowly, mixing in the milk every so often, until a dough forms. Add the white chocolate chips and sprinkles and mix them in well. Take dough balls about the size of a tablespoon and roll them into balls. Cover the baking sheet with foil and put them on it. After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set. The cookies should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way. After the cookies have cooled, melt some white chocolate and drizzle it over them to make them look even better. Before the chocolate sets, sprinkle edible glitter on top of the cookies. Let the chocolate harden before you serve it or package it.

Prep Time: 20 minutes

Cook Time: 10 minutes

GO MERRY FLOWER

[pollyandbooks]

These adorable and delicious buttercream rose cake pop cookies will delight your senses. The combination of soft cookie dough, delicate rose swirls, and rich buttercream frosting results in a treat that is as appealing to the eye as it is to the palate.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 and 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. Food coloring pink, green. Lollipop sticks. Buttercream frosting rose-flavored. Edible gold pearls for decoration.

Instructions: Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. One at a time, add the eggs and mix well after each one. Add the vanilla extract and mix well. Mix the all-purpose flour, baking powder, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Separate the dough into two pieces. Color one part with pink food coloring and the other with green food coloring. Combine each part until the color is spread out evenly. Put the colored dough pieces in the fridge for about 30 minutes after wrapping them in plastic wrap. As directed in your buttercream rose cake pop cookie recipe, preheat the oven to the right temperature. Make a ball out of a small amount of pink dough. The green dough should be treated the same way. Press down a little on each color ball, and then stack the green one on top of the pink one. Roll the stacked dough gently into a cylinder shape to make a rose pattern. To see the rose pattern, cut the cylinder into thin rounds. Put a baking sheet under each round. Put a lollipop stick in the bottom of every round cookie. Follow the directions on the cake pop cookie recipe to bake the cookies. Be careful not to bake them too long. The rose-flavored buttercream frosting should be made after the cookies have been baked and cooled. Let the extra buttercream frosting drip off of each cookie pop as you dip it in it. Add some edible gold pearls to the buttercream to make it look and taste more fancy. Before you serve these sweet buttercream rose cake pop cookies, let the frosting set.

Prep Time: 45 minutes

Cook Time: 12 minutes

Indo Paranormal

[servanttrainer]

Turn cake pop dough into delightful cookies! These cookies combine the flavors of cake pops with the texture of chocolate chip cookies, creating a fun and delicious treat.

Ingredients: 1 cups of cake pop dough crumbled cake and frosting mixture. 1 cup all-purpose flour. cup unsalted butter softened. cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. teaspoon salt. teaspoon baking powder. cup chocolate chips or chunks.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Mix the egg and vanilla extract into the butter mixture by beating it in well. Mix the all-purpose flour, salt, and baking powder together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Add the broken up cake pop dough and chocolate chunks or chips. Using a cookie scoop or spoon, drop spoonfuls of dough on the baking sheet that has been prepared, leaving space between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty cake pop dough cookies after they've cooled down.

Prep Time: 20 minutes

Cook Time: 10 minutes

Jades Attic

[osheaian]

Celebrate Cake Pops Day with these adorable and tasty cake-inspired cookies! They're a delightful treat that combines the flavors of cake pops with the convenience of cookies.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1 egg. 1/2 teaspoon vanilla extract. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/3 cup mini chocolate chips. 1/4 cup colorful sprinkles.

Instructions: Set the oven to 350F 175C and heat it up. Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy. Mix the egg and vanilla extract into the butter mixture by beating it in well. Mix the flour, baking powder, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. It's okay to add the little chocolate chips. Put the dough balls on a baking sheet. Press each ball gently to make it a little flatter. After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Once the cookies are completely cool, melt the colorful sprinkles in a bowl that can go in the microwave in short bursts. Stir the sprinkles every so often until the mixture is smooth. Let any extra sprinkles drip off after dipping each cookie halfway into the melted ones. After adding the sprinkles, put the cookies back on the wire rack to let them set. Your tasty cake pop cookies are ready to eat once the sprinkles have set.

Prep Time: 20 minutes

Cook Time: 10 minutes

Findhornwatersports.weebly.com/

[pvoberstein]

Make these delectable cake pop cookies for a sweet and colorful treat ideal for parties and gatherings.

Ingredients: 2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup milk. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/3 cup colorful sprinkles. 1/2 cup white chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the milk and vanilla extract to the mixture and mix well. Gradually add the flour, baking powder, and salt, and mix until a dough forms. Gently fold in the colorful sprinkles and white chocolate chips into the dough. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes or until the cookies are lightly golden around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, you can start making the cake pops. Crumble the baked cookies into fine crumbs using your hands or a food processor. Add a bit of frosting to the cookie crumbs and mix until the mixture holds together. Take small portions of the mixture and roll them into cake pop-sized balls. Insert a cake pop stick into each ball. Melt some additional white chocolate chips and dip each cake pop into the melted chocolate, then decorate with more sprinkles. Stick the cake pops into a foam block or cake pop stand to let the chocolate coating set. Your delicious cake pop cookies are now ready to be enjoyed!

Prep Time: 25 minutes

Cook Time: 12 minutes

imago dei summit

[sheiworks]

These cake pop cookies are a fun take on traditional cake pops. They are made by baking chocolate chip cookies and transforming them into adorable and flavorful cake pops, which are ideal for parties or as a sweet treat.

Ingredients: 2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/3 cup mini chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract to the mixture, and beat until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the mini chocolate chips to evenly distribute them throughout the dough. Using your hands, shape the dough into small balls and place them on the prepared baking sheet. Bake in the preheated oven for about 10-12 minutes, or until the cookies are lightly golden around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are fully cooled, you can start making the cake pops! Crumble the cookies into fine crumbs and mix with a bit of frosting to create a dough-like consistency. Roll the mixture into small cake pop-sized balls and insert a cake pop stick into each ball. Place the cake pops in the refrigerator for about 30 minutes to firm up. Melt chocolate or candy melts in a microwave-safe bowl, and dip each cake pop into the melted chocolate, allowing any excess to drip off. Decorate the cake pops with sprinkles, crushed cookies, or any toppings of your choice. Place the decorated cake pops in a cake pop stand or a foam block to let the chocolate coating set. Once the chocolate is fully set, your delicious cake pop cookies are ready to be enjoyed!

Prep Time: 30 minutes

Cook Time: 12 minutes

Allied Pows In Italy

[theonesweloveproject]

Turn ordinary cake pops into adorable and spooky monster-inspired treats! These Monster Cake Pops Cookies are perfect for Halloween or any fun occasion. With colorful candy melts and candy eyeballs, you can let your creativity run wild.

Ingredients: 1 box cake mix chocolate or your choice. 1/2 cup butter, melted. 2 eggs. 1/4 cup milk. 1 cup chocolate chips. 1 cup frosting any flavor. 1 package candy eyeballs. Assorted colored candy melts. Decorative sprinkles.

Instructions: Preheat the oven to 350F 175C. In a large bowl, combine the cake mix, melted butter, eggs, and milk. Mix until well combined. Fold in the chocolate chips. Form small balls of dough and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Let the cake balls cool completely. Crumble the cooled cake balls into fine crumbs. Add frosting to the cake crumbs and mix until you have a dough-like consistency. Shape the dough into small cake pops resembling monsters. Melt the assorted colored candy melts in separate bowls according to the package instructions. Dip each cake pop into the melted candy melts, allowing the excess to drip off. Place the dipped cake pops on a parchment-lined tray. While the candy coating is still wet, attach candy eyeballs to the cake pops. Decorate the cake pops with decorative sprinkles to create the monster's features. Allow the candy coating to set and the decorations to adhere. Your Monster Cake Pops Cookies are ready to enjoy! Share with friends and family or at parties for a spooky treat.

Prep Time: 30 minutes

Cook Time: 12 minutes

TRISH Brownlee

[andrewgraham]

fr. thomas reeves