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Caramelized Mushroom Grilled Cheese - Gourmet Comfort Food

NEW! Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. It’s a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad.

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This Baked Caramelized Onion Dip is a tasty and creamy appetizer that is great for getting together with friends and family. With the Parmesan cheese and herbs, the dip gets a lot of flavor. The caramelized onions give it a rich sweetness. Everyone loves it, and it's easy to make!

Ingredients: 3 large onions, thinly sliced. 2 tablespoons olive oil. 1 cup sour cream. 1 cup mayonnaise. 1 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. Warm up the olive oil in a big pan over medium-low heat. Add the sliced onions and cook, stirring every now and then, for about 20 to 25 minutes, until the onions turn caramelized. Add pepper and salt. Sour cream, mayonnaise, grated Parmesan cheese, garlic powder, and dried thyme should all be mixed together in a bowl. Add the onions that have been caramelized. Put the mixture in a baking dish and make sure it's spread out evenly. Warm the oven up and put the dip in it. Bake for 20 to 25 minutes, or until the top is bubbly and golden brown. Dip crackers, bread, or vegetables in it while it's still hot.

Prep Time: 15 minutes

Cook Time: 45 minutes

Mjgoodwinart

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