#cavatelli

[fattributes]

Fresh Ricotta Cavatelli in Tomato Sauce

[pastabracket]

tiny pasta bracket, round 1 side b

orzo

cavatelli

Voting ended onSep 15, 2025

[iglowindark]

Cavatelli - Temporary Score: 7

Description: short, solid lengths, hollow, looks like a dumpling (this description came from Wikipedia; i don't know that I particularly agree with the dumpling part)

First Take Points: 2 - i really just did this at the wrong time of year, or else the score would be higher: i subbed in the cavatelli in place of white beans in ribolitta (sofrito, tomatoes, kale, more parm than is generally advisable). it was delicious, but ribolitta is so thick and hearty, and i made it when it was quite warm out. if this had been in the dead of winter, it would have been much more pleasing. but overall the cavatelli was a perfect sub here: it's the right shape and toothsomeness, and it feels like it belongs in this type of soup/stew.

Remix Bonus Points: 4 - see above, i'm awarding the points that it will get when i make it again when it's blizzarding outside.

Amusement Points: 2 - these are pretty cute, and they look like they would be really fun to make. i'm sure if i had to make enough cavatelli for a restaurant i would get tired of it, but since all i have to is look at the pictures, i can say "oh i would love to do that!"

also, they kinda make me think of tiny hot dog buns. like, i would cook some cavatelli, and then carve (?) out some itty bitty hotdogs, and then completely implausibly, create super mini versions of Chicago dog toppings.

Annoyance Deductions: 1 - i am very impatient, and any thick pasta takes an automatic 1 point deduction because there is an 80% chance that i will try to eat it too soon and end up with teeth full of gummy-pasta-glue.

Alternative Uses: see above, and my Wee Chicago Dog Dreams. i think these would also make brilliant "bugs" in the savory dirt cups that i have slowly been concocting ever since learning that there are people out there who either a) haven't had dessert/sweet dirt cups, or b) DON'T LIKE DESSERT/SWEET DIRT CUPS. (@sideguitars and @waytooinvested see how i very carefully anonymized you! 😈)

[under-the-table-podcast]

Hands!

In this episode: Predictions Faux Pas The Star Computer will end up helping the Sydcarmy case Jelly Carmy Comedy opportunities we're missing Imbalanced dramedy How much can you overuse the same fucking punchline? There was no need to demolish to do a renovation; we shouldn't lose the good things we had just to prove we're not repeating ourselves. It all comes down to: "Don't fix what ain't broken and add value to the existing value instead of losing your edge along the way just to prove we're not the boss of you". Basically, doń't be a stubborn rebel child! Tnx. Ratingwise - Awardwise - Competitionwise - Momentumwise, we can't keep on missing ops. S5 is LOCK IT THE FUCK IN TIME! Why push the "Prestige" narrative? Cultural phenomenon Making it longer made it slower Number-driven self-criticism FF HCs Carmy on SM Foodie Syd Babysitting duty Momma Syd - Poppa Carmy

Remember, our multiple communication channels are always open for all of you, as usual, please use them!

UTT SydcARMY Community

DM

Comments

[thepastisalreadywritten]

[do-you-like-this-food]

Cavatelli with dried flash fried senise pepper (Peperone crusco), a classic dish in Basilicata, southern Italy

Do you like this food?

yeah

nah

never had it/idk

Voting ended onApr 9, 2025

i forgot about this blog sorry its been dead for a while

[tilbageidanmark]

Pasta shapes.

[morethansalad]

Delicata Squash Cavatelli (Vegan)