#chacalavong

[dulich3mienvn]

Chả cá Lã Vọng

Chả cá Lã Vọng là món ăn thơm ngon đặc sắc của Thủ đô. Hãy cùng tìm hiểu ngay ở link sau: http://dulich3mien.vn/ha-noi/cha-ca-la-vong/

[mysteriouslydelicioushottub-blog]

#10 Quán chả cá Lã Vọng Hà Nội đông 'nượp' khách - Digifood

Sau đây là 10 quán chả cá Lã Vọng Hà Nội đông 'nườm nượp' khách, là địa điểm ăn uống quen thuộc của rất nhiều người.

[foodbysung]

Just a glimpse of the amazing and non-stop service last night from @gallonegrosanturce kitchen take over Greetings from Vietnam. Even a Saigon local approves of our ban xeo! Incredible to work the line with team @undergrounddiningclub. Always teach and never stop learning. #foodbysung #kitchentakeover #vietnamesefood #truecooks #gallonegrosanturce #knivesandlipstick #undergrounddiningclub #bahnxeo #banxeo #bolalot #pho #chacalavong #workingtheline #popup #vietnamesepopup #foodporn #foodstagram #instafood #puertorico #sanjuan #onenightonly (at Gallo Negro)

[soroheenie]

Hasty Cha ca La Vong - We almost missed the flight back to Sai Gon because of this =)). Only in Vietnam and the best in Hanoi. . . . . . . . #chacalavong #fish #stomach #mamtom #hanoi #capital #only #in #vietnam #food #foodgasm #travel #quick #trip #missed #flight #hasty #delicious #instafood #instagramers #photoshoot #foodie #eat #follow #instagood #cuisine #vscocam (at Hanoi, Vietnam)

[wangking194]

This is not good... just not good as I thought it was!!! #pizza #pizza4ps #chacalavong #salmon #food #instafood #foodporn (tại Pizza 4P's Hai Ba Trung)

[foodbysung]

View this post on Instagram

Cha ca la vong. A Hanoi invention, now in Saigon. Catfish marinated in turmeric, slightly smoky, then sizzle on the table. #chacalavong #catfish #turmeric #tablesizzle #vietnamesetable #vietnamesecuisine #dinner #foodporn #fish #comfortfood #vietnamesecomfortfood #saigonfood #saigoneats #foodfromhanoi #eeeeeats #bonappetit #foodandwine #beerfood (at Chả Cá Lã Vọng - 1000 Nguyễn Văn Linh, Q.7)

[foodbysung]

Turmeric hake salad with fresh herbs. Inspired by Cha Ca La Vong. Channeling #Hanoi. #foodbysung#chacalavong #vietnameseflavor #hanoi #vietnam #foodporn #truecooks #chefslife #f52grams #feedfeed #foodstagram #instafood #foodandwine #bonappetit #salad #glutenfree #healthyeating

[blogofcookery]

Cha Ca La Vong (Vietnamese style fish with turmeric and dill)

I learned about Chả Cá Lã Vọng while looking for another fish recipe that my Viet friend’s mother makes. This tasty dish is so easy to make and requires no special ingredients. The fresh dill and scallions at the end add the perfect snap, too.

MARINADE TIME - 1 HOUR TO 1 DAY

COOKING TIME - 10 MINUTES 

WHAT YOU’LL NEED

Large mixing bowl

Skillet

Sealed container or bag

Large pot

INGREDIENTS 

One large fillet white fish cut into small pieces. Many recipes suggest tilapia or cod. I used basa and it was great.

One bunch fresh dill

One whole scallion

Vermicelli noodles

For the marinade:

2 tsp turmeric

1 tbsp freshly chopped ginger

1 tbsp fish sauce

2 garlic cloves finely chopped

1 tsp sugar

1 tbsp flour

1 tbsp olive oil or vegetable oil

METHOD

In the bowl, mix together the marinade - fish pieces, turmeric, ginger, fish sauce, garlic, sugar, flour, and oil. Place the mixture into a sealed container or bag and let sit in the fridge for at least one hour, preferably overnight.

Chop the scallions into one inch pieces.

Sauté the fish in a skillet with some oil, dill sprigs and half of the scallion pieces at medium low temperature.

 In the large pot boil water for the vermicelli.

Cook the vermicelli according to instructions. Rinse, drain and place into a bowl.

When the fish is cooked through (don’t overdo it!), spoon it onto the vermicelli. Usually a few minutes per side.

Garnish with the rest of the fresh uncooked dill and scallions.

Enjoy!