Garlic Cheddar Zucchini Noodles 🍜🧄🥒🧀️

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Garlic Cheddar Zucchini Noodles 🍜🧄🥒🧀️
These Tomato Basil Turkey Burgers with Wisconsin Cheese are a delightful twist on traditional burgers. The fresh basil and diced tomatoes add a burst of flavor, while the Wisconsin Cheese gives them a creamy, cheesy goodness. Perfect for a summer BBQ!
Ingredients: 1 lb ground turkey. 1/2 cup fresh basil leaves, chopped. 1/2 cup diced tomatoes. 1/2 cup shredded Wisconsin Cheese e.g., cheddar or mozzarella. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato slices, and additional cheese for topping optional.
Instructions: In a mixing bowl, combine ground turkey, chopped basil, diced tomatoes, shredded Wisconsin Cheese, breadcrumbs, grated Parmesan cheese, and the egg. Season the mixture with salt and pepper to taste. Mix until all ingredients are well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop griddle over medium-high heat. Place the turkey burger patties on the grill or griddle and cook for about 4-5 minutes per side or until they are cooked through and have a nice golden brown crust. While the burgers are cooking, you can toast the hamburger buns on the grill for a minute or two until they're lightly toasted. Once the turkey burgers are done, assemble your burgers by placing each patty on a toasted bun. Top with lettuce, tomato slices, and additional Wisconsin Cheese if desired. Serve your Tomato Basil Turkey Burgers with Wisconsin Cheese hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
treorchy primary school
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