Pimento Cheese Delight A creamy, zesty cheese spread perfect for gatherings or as a tasty snack. This Pimento Cheese Delight will elevate your appetizer game with its rich flavors and simple preparation. Ingredients: - 2 cups freshly grated extra-sharp Cheddar cheese - 8 ounces cream cheese, cut into 1-inch cubes and softened at room temperature - 4 ounces pimento peppers, well-drained and chopped if in strips - 2 tablespoons mayonnaise (Duke's or Sir Kensington's both work well) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon ground cayenne pepper (adjust or omit if you prefer less spice) - 1 medium jalapeño pepper, ribs and seeds removed, minced (about 1 tablespoon; optional) - Freshly ground black pepper, to taste - Salt, to taste Instructions: 1. In a large bowl or the bowl of a stand mixer, combine the Cheddar cheese, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne, jalapeño (if using), and a few grinds of black pepper. 2. Beat the ingredients together using a hand mixer, stand mixer, or a sturdy spoon or spatula until everything is evenly combined. 3. Taste the mixture and adjust seasonings as needed. Add black pepper for a sharper kick, salt for more flavor, or a pinch of cayenne for extra heat. 4. Spoon the mixture into a serving bowl. Serve immediately or refrigerate for up to 1 week. If chilled, let it soften at room temperature for about 30 minutes before serving. Options: - Pair with crackers, fresh veggies, or use as a spread for sandwiches for a Southern-inspired treat!
