#chicken dijon

[justalittlebitofbacon]

Chicken Dijon in a creamy sauce with crispy skin, one pot and on your table in 30 minutes!

[flasherlady]

When you want something a little more special on a busy weeknight, try this delicious and simple recipe for chicken and mushrooms in a creamy Dijon mustard sauce.

[batalidioranddewey]

Air Fryer Chicken Dijon

This Air Fryer Chicken Dijon is an easy dinner that's healthy and quick! Just marinate the chicken, then toss in the air fryer!

Rule #621: Juicy equals delicious. This Air Fryer Chicken Dijon is the stuff dinner dreams are made of! All you need to do is whip up your marinade, throw the chicken in it, let it hang in the fridge for a bit, then cook in your air fryer. No air fryer? No problem! Toss it in the oven to bake instead. There’s something so magical about the air fryer, isn’t there? Less cook time. Less mess. And…

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[sarahs-delights]

Chicken dijon (Poulet à la Moutarde or Poulet à la Dijonnaise)

[allwayshungry]

Chicken Dijon 

(serves 4), active time: 20 min. total 45 min.

Ingredients

1 teaspoon coriander seeds

2 tablespoons extra-virgin olive oil

8 medium chicken drumsticks (about 3 pounds)

Salt and freshly ground pepper

1/4 cup finely chopped onion

4 garlic cloves, minced

1 1/2 cups low-sodium chicken broth

2 tablespoons whole-grain mustard

3 tablespoons crème fraîche or sour cream

2 teaspoons chopped tarragon

Crusty bread, for serving

How to Make It

Step 1    

In a large skillet, toast the coriander seeds over moderately high heat until fragrant, about 2 minutes. Transfer the seeds to a mortar and let cool. Crush the seeds coarsely with a pestle.

Step 2    

In the same skillet, heat the olive oil until shimmering. Season the chicken drumsticks with salt and pepper, add them to the skillet and cook over moderately high heat, turning, until golden brown all over, about 10 minutes. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic and cook for 1 minute. Add the broth and crushed coriander and bring to a boil. Cover and cook over moderately low heat until the chicken is cooked through, about 15 minutes.

Step 3    

Transfer the chicken to a platter, cover and keep warm. In a small bowl, whisk the mustard with the crème fraîche and tarragon. Whisk the mixture into the skillet and simmer the sauce over moderate heat until thickened, about 5 minutes. Return the chicken to the skillet and turn to coat. Serve the chicken with crusty bread.

Make AheadThe stew can be refrigerated for up to 3 days.Suggested PairingFull-bodied, fruity California Chardonnay.

[chibinoms]

Excellent plate of leftovers. Chicken Dijon & mushrooms, broccoli, potato salad, and coleslaw.

[cremefraiiche]

Beth's Chicken Dijon Recipe (REAL TIME RECIPE!)

[thewritingofsarahbennett]

Garlic, garlic and maybe some chicken. No dijon.

OC Weekly | December 26, 2012