Easy Chicken Caesar Wraps- Quick & Delicious Meal
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Easy Chicken Caesar Wraps- Quick & Delicious Meal
You can enjoy a classic Chicken Caesar salad in the form of a wrap. Great for a quick and tasty dinner or lunch!
Ingredients: 2 large tortilla wraps. 2 grilled chicken breasts, sliced. 1 cup romaine lettuce, chopped. 1/2 cup cherry tomatoes, halved. 1/4 cup grated Parmesan cheese. 1/4 cup Caesar dressing.
Instructions: Place the tortilla wraps on a clean surface. Spread the chopped romaine lettuce out evenly on each tortilla. On top of the lettuce, put the grilled chicken slices. Cut the cherry tomatoes in half and grate some Parmesan cheese on top of the chicken. Pour Caesar dressing over the things that are on each tortilla. Fold the tortilla's sides in, and then roll it up tightly. If you need to, use a toothpick to keep it together. For the second wrap, do the same thing again. You can serve them right away or wrap them in foil to take with you.
Prep Time: 15 minutes
Cook Time: 15 minutes
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Enjoy the classic flavors of a Caesar salad in a convenient wrap format. This Chicken Caesar Wrap is perfect for a quick and delicious lunch or dinner.
Ingredients: 2 boneless, skinless chicken breasts. 1/4 cup Caesar salad dressing. 1/2 cup shredded romaine lettuce. 1/4 cup grated Parmesan cheese. 2 large flour tortillas. Salt and pepper to taste.
Instructions: Add salt and pepper to the chicken breasts. Set a grill or pan over medium-high heat. Cook the chicken breasts for six to seven minutes on each side, or until they are done all the way through and have grill marks. Take them out of the heat and give them a minute to rest. Cut the chicken breasts into thin strips after they are done cooking. Place the flour tortillas on the table and cover each one with Caesar salad dressing. The romaine lettuce shreds, chicken slices, and Parmesan cheese grated should be put on top of the dressing. To make a wrap, fold the sides of the tortillas in and then roll them up tightly. Serve after cutting each wrap in half across the middle.
Prep Time: 15 minutes
Cook Time: 15 minutes
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