This one-pot creamy chicken tortellini is a hearty and comforting dish perfect for a cozy dinner. The combination of tender chicken, cheese-filled tortellini, and creamy sauce is sure to please your taste buds. Plus, it's quick and easy to make, making it ideal for busy weeknights.
Ingredients: 1 lb chicken breast, diced. 1 tbsp olive oil. 2 cloves garlic, minced. 1 onion, chopped. 1 red bell pepper, diced. 1 cup chicken broth. 1 cup heavy cream. 1 package 20 oz refrigerated cheese tortellini. 1 cup baby spinach leaves. 1/2 cup grated Parmesan cheese. Salt and pepper to taste.
Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken breast and cook until browned. Add minced garlic, chopped onion, and diced red bell pepper. Cook until vegetables are softened. Pour in chicken broth and heavy cream. Bring to a simmer. Add refrigerated cheese tortellini to the pot and cook according to package instructions until tender. Stir in baby spinach leaves and grated Parmesan cheese until spinach wilts and cheese is melted. Season with salt and pepper to taste. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Rga Bicester
