Sweet taste of chocolate chip bars without the oats or gluten. These keto-friendly treats are perfect for satisfying your cravings.
Keto Oatmeal Chocolate Chip Bars
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Sweet taste of chocolate chip bars without the oats or gluten. These keto-friendly treats are perfect for satisfying your cravings.
Keto Oatmeal Chocolate Chip Bars
Enjoy the perfect on-the-go snack with these homemade granola bars. Packed with nuts, seeds, and sugar-free chocolate chips, these bars are not only delicious but also low in carbs and free from grains. They're the ideal guilt-free treat for your keto lifestyle!
Ingredients: 1 cup almond flour. 1/2 cup unsweetened shredded coconut. 1/4 cup chia seeds. 1/4 cup hemp hearts. 1/4 cup chopped nuts such as almonds, pecans, or walnuts. 1/4 cup sugar-free chocolate chips. 1/4 cup powdered erythritol or sweetener of choice. 1/4 cup melted coconut oil. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon salt.
Instructions: Preheat your oven to 325F 160C. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. In a large mixing bowl, combine the almond flour, shredded coconut, chia seeds, hemp hearts, chopped nuts, sugar-free chocolate chips, powdered sweetener, cinnamon, and salt. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Transfer the mixture to the prepared baking dish and press it down firmly and evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let cool completely in the baking dish before slicing into bars. Once cooled and sliced, store the granola bars in an airtight container at room temperature or in the refrigerator for longer shelf life.
Prep Time: 10 minutes
Cook Time: 20 minutes
Icookcastle
These gluten-free chocolate chip almond bars are not only delicious but also vegan and oil-free. They make for a perfect sweet treat for those with dietary restrictions.
Ingredients: 1 cup almond flour. 1/2 cup gluten-free oats. 1/4 cup coconut sugar. 1/4 cup unsweetened applesauce. 1/4 cup almond butter. 1/4 cup dairy-free chocolate chips. 1/2 tsp baking powder. 1/2 tsp vanilla extract. Pinch of salt.
Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine almond flour, gluten-free oats, coconut sugar, baking powder, and a pinch of salt. Add unsweetened applesauce, almond butter, and vanilla extract to the dry ingredients. Mix until a dough forms. Fold in the dairy-free chocolate chips. Line an 8x8-inch 20x20 cm baking pan with parchment paper, leaving some overhang on the sides for easy removal. Press the dough evenly into the pan. Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown. Remove from the oven and allow it to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or bars and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Mrs. Ward's Fifth Grade Class
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Indulge in the ultimate vegan treat with these ooey-gooey chocolate chip bars. Made with wholesome ingredients, they are perfect for satisfying your sweet cravings without any animal products.
Ingredients: 2 cups almond flour. 1/2 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup vegan chocolate chips.
Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine almond flour, coconut sugar, maple syrup, melted coconut oil, almond milk, vanilla extract, baking powder, and salt. Mix until well combined. Fold in vegan chocolate chips. Press the mixture evenly into a lined baking pan. Bake for 20-25 minutes or until the edges are golden brown. Let it cool completely before slicing into bars. Enjoy these ooey-gooey vegan chocolate chip bars!
Prep Time: 15 minutes
Cook Time: 25 minutes
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