#chocolatemintdelight

[eatdowntipup]

Indulge in the perfect combination of rich chocolate and refreshing mint with these Minty Fudge Brownie Cups. These decadent treats are ideal for mint chocolate lovers and make for a delightful dessert or snack.

Ingredients: 1 cup of chocolate chips. 1/2 cup of butter. 1 cup of sugar. 2 eggs. 1 teaspoon of vanilla extract. 1/2 cup of all-purpose flour. 1/4 cup of cocoa powder. 1/4 teaspoon of salt. 1/2 cup of chopped mint chocolate. 1/4 cup of crushed mint candies. 1/4 cup of fresh mint leaves for garnish.

Instructions: Preheat your oven to 350F 175C. In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth. Stir in the sugar, eggs, and vanilla extract until well combined. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the chocolate mixture and mix until the batter is smooth. Fold in the chopped mint chocolate and crushed mint candies. Grease a muffin tin or use cupcake liners, and spoon the brownie batter into each cup, filling them about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a brownie cup comes out with a few moist crumbs. Remove from the oven and let cool in the muffin tin for about 10 minutes before transferring the brownie cups to a wire rack to cool completely. Garnish with fresh mint leaves before serving. Enjoy your delicious Minty Fudge Brownie Cups!

Prep Time: 15 minutes

Cook Time: 20 minutes

Drop Coffee

[theconcretes]

broken bow animal hospital

[thetinhouse]

These Three Ingredient Chocolate Thin Mint Cups are a simple and no-bake treat that combines the flavors of chocolate and mint. With just three basic ingredients and minimal effort, you can whip up these delightful cups in no time.

Ingredients: 1 package of chocolate wafer cookies. 1 cup of chocolate chips. 1/2 cup of coconut oil.

Instructions: Line a muffin tin with cupcake liners. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth. Place a chocolate wafer cookie at the bottom of each cupcake liner. Pour the melted chocolate mixture over the cookies, filling each cup. Tap the muffin tin gently on the counter to remove any air bubbles. Place the muffin tin in the refrigerator for about 30 minutes or until the chocolate sets. Once the chocolate is firm, remove the cups from the muffin tin and peel off the cupcake liners. Serve and enjoy these delicious and easy Chocolate Thin Mint Cups!

Prep Time: 10 minutes

Cook Time: 0 minutes

MuskogeeCats Cat Club

[snowii17]

Make delectable Homemade Andes Mints Cookies with only four ingredients and 30 minutes of your time. These cookies have the perfect combination of chocolate and mint flavors!

Ingredients: 1 box of chocolate cake mix. 1/2 cup 1 stick butter, melted. 1 egg. 1 cup Andes mints, chopped.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Add the chocolate cake mix, melted butter, and egg to a mixing bowl. Mix until you get a dough. Add the chopped Andes mints and mix well. Make little balls out of the dough and put them on the baking sheet that has been prepared. Put it in the oven for 8 to 10 minutes, or until the edges are set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 10 minutes

bertha james

[notexactlysober]

These Thin Mint Cookie Dough Truffles are a delightful treat for chocolate and mint lovers. They combine the classic flavors of Thin Mint cookies with a creamy cookie dough center, all coated in rich chocolate. Perfect for parties or indulgent snacking.

Ingredients: 1 1/2 cups of crushed Thin Mint cookies. 1/2 cup of unsalted butter, softened. 1/2 cup of granulated sugar. 1/4 cup of brown sugar. 1 teaspoon of vanilla extract. 1/4 teaspoon of salt. 1 cup of semisweet chocolate chips. 1 tablespoon of vegetable oil. Additional crushed Thin Mint cookies for coating.

Instructions: In a mixing bowl, combine the softened butter, granulated sugar, brown sugar, vanilla extract, and salt. Mix until well combined. Add the crushed Thin Mint cookies to the mixture and stir until it forms a cookie dough-like consistency. Roll the cookie dough mixture into small truffle-sized balls and place them on a parchment paper-lined baking sheet. Place the baking sheet in the freezer for about 30 minutes to firm up the truffles. While the truffles are chilling, melt the semisweet chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Remove the truffles from the freezer and dip each one into the melted chocolate, coating them evenly. Use a fork to lift them out of the chocolate, allowing any excess to drip off. Place the chocolate-coated truffles back on the parchment paper and sprinkle with additional crushed Thin Mint cookies while the chocolate is still wet. Return the truffles to the freezer for another 15-20 minutes to set the chocolate coating. Once the chocolate is set, your Thin Mint Cookie Dough Truffles are ready to enjoy!

Prep Time: 30 minutes

Cook Time: 0 minutes

illinois state adk

[bumblebeedelights]

24.10.2020 Maggie weds Obi And what a delight it was to bake for such a wonderful couple. A beautiful wedding it was and a blessed marriage it will be🙏 #BumblebeeDelights #weddingcake #foodfunandfamily #lovingGodlovingpeople #chocolatemintdelight #vanillaandraspberry #kenyanweddings #kenyanbaker #cakegrid #instacake #cakestagram #cakesofig #cakesofinstagram #cakedecorator #seminakedcake https://www.instagram.com/p/CGzgAwBg5D4/?igshid=y0c1mste6g2e