#theobromine

[aichannel10]

Theobromine (C7H8N4O2)

The chocolate catto, and Lugduname's co-worker!

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[thepastisalreadywritten]

𝗛𝗔𝗣𝗣𝗬 𝗜𝗡𝗧𝗘𝗥𝗡𝗔𝗧𝗜𝗢𝗡𝗔𝗟 𝗖𝗛𝗢𝗖𝗢𝗟𝗔𝗧𝗘 𝗗𝗔𝗬! 🍫

Ever wondered why chocolate is so irresistible? This International Chocolate Day, let’s explore the four key chemical compounds that make chocolate a world-famous treat!

Chocolate is a sweet treat made from cocoa bean derivatives like cocoa liquor, butter, and solids.

Its taste and texture can vary, with the addition of sweeteners and flavors making each chocolate unique.

Cocoa comes from the Cacao Tree in tropical regions, and the nibs of its beans are used to make chocolate.

From bitter cacao beans to delicious chocolate bars, the journey involves intricate chemistry. Beans undergo fermentation, roasting, and winnowing to develop flavor.

Blending and refining ensure smoothness while tempering perfects texture and shine.

Dutching reduces bitterness, and careful packaging prevents bloom. It’s a complex, scientific process that turns raw beans into sweet treats.

From bean to bar, chemistry shapes every aspect of chocolate’s taste, color and texture.

So, as you savor that next bite, remember to thank both the chocolatiers and the science behind this sweet delight!

[falseandrealultravival]

I drank cocoa and fell asleep.

Cocoa and chocolate activate the brain. It contains an active ingredient called theobromine. It means "God-given".

For a fighter pilot during WW2 chocolate was distributed That's why.

But to keep me awake After drinking cocoa I fell asleep.

This was announced by a professor at the University of Tokyo. It is probably due to the sleep mechanism via calcium. This research deserves a Nobel Prize.

Rei Morishita

[drugusersbible]

THE PROBLEM WITH YERBA MATE During lockdown I decided to experiment with a range of botanicals which were freely available and which sometimes had conflicting claims to be psychoactive. One of these was yerba mate, which is openly sold in most major supermarkets as an alternative to regular tea (and which contains theobromine and theophylline).

I also post this as a public service announcement on the basis of its link to cancer, which is not very well known (but which is widely cited on medical sites). Remember that sometimes even the weaker stuff can pose hidden dangers.

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EXCERPT FROM THE DRUG USERS BIBLE Originally popular in central and southern regions of South America, yerba mate is now found across the world, including within a variety of energy drinks.  Whilst it has been on my radar for some years I have hesitated to engage largely on the basis of the following health warning, courtesy of Mayo Clinic:

“However, some studies indicate that people who drink large amounts of yerba mate over long periods may be at increased risk of some types of cancer, such as cancer of the mouth, throat and lungs. Drinking very hot yerba mate — 149 F (65 C) or hotter — is associated with a higher risk of cancer than is drinking yerba mate at cooler temperatures.”

On the other side of the coin, it is frequently claimed to have a number of health benefits, such as reduction of cholesterol, improved immune response and the aiding of digestion.

At time of writing there is a considerable amount of hype around the Internet promoting this tea, which tends to cite a range of such health benefits, as well as comparing it positively to coffee, typically claiming that it delivers the buzz without the jitters.

I acquired my yerba mate from the local supermarket, selecting a well known brand. I subsequently brewed my tea pig in boiling water for 3 minutes and then allowed it to cool (as per the health warning above).

I began sipping the brew at 12 noon. It had a sort of tangy fresh edge to it, with a mild earthy back taste, not at all like regular tea. For context, at the start of the experiment I was a little weary, having had a short nap and a vegetarian brunch.

I did feel more of a sense of well-being after consumption, with less of a caffeine buzz than regular tea. For me, occasional claims that it is mildly psychedelic are rather strong. That well-being, however, could possibly be stretched to empathogenic, carried along with some mental clarity and the gentle stimulation. Its taste was decent, but given the citation above it's only one for occasional use.

It was quite pleasant and refreshing in the circumstances, and it was something of a surprise that it did indeed have a distinct effect. This faded gradually during the afternoon.

Overall, if expectations are not set unreasonably high, this provides a positive experience, and is one which I may repeat given the correct circumstance in the future.

Ref: The Drug Users Bible

[updatebug]

So, we’ve all seen the posts about how alcohol, caffeine and spicy food is viewed as horrifying poison across the galaxy, and how aliens are all suitably horrified when they see us consume it. 

Tell you what I haven’t seen mentioned, but which is also varying levels of toxic to most not human animals? Theobromine. Normally found in chocolate. 

Like, can you imagine being captured by aliens who are planning to poison you to send a message to your crew. They spend some time describing this poison, including the risk of internal bleeding, vomiting, seizures and heart palpatations as you get steadily more and more afraid. 

Then the executioner brings out a mug of steaming hot chocolate. 

I don’t know about you, but if i’d been in space for an indefinite amount of time on what are presumably carefully calculated rations, I would be kicking aliens out of the way for that cup. 

[ephilog]

Guess what - my first time tattooing a tramp stamp!! Or rather a champ stamp. Because Eva is nothing short of one! When you see her powerlifting (and being awesome in general) you wouldn't believe she's come all this way since her diagnosis with porphyria. Also, she brought me extremely delicious homemade chocolates, so I might be a bit partial. 🤷‍♀️

[growninhaiti]

Testing out different roasting techniques with Peter and tasting the difference that each roast gives. Time to go turn these cacao beans into chocolate. ・・・ #growninhaiti #cacao #bean #beantobar #organic #fresh #foodforest #agroforestry #haiti #ayiti #roast #flavor #nogmos #nopesticides #noherbicides #theobromine #handmade #doityourself #diy #artisanal #chocolate https://www.instagram.com/p/By5kp-tl1fG/?igshid=1v6epumdjslzp

[elbuencacao]

Having a double espresso, but also need a solid espresso? Try our chocolate Espresso truffle, or Espresso bar! Not only do they fulfill your caffeine needs, but you get theobromine from the cacao which is a totally natural stimulant that will get you started for the day. . . . #elbuencacao #beantobar #chocolate #theobromine #theobroma #foodofthegods #alimentodelosdioses #singleorigin #vegan #organic #ethicallysourced #cacao #darkchocolate #unapologeticallydark #madeinidyllwild #espresso #coffee #doubleespresso #truffle #chocolatetruffles #breakfast #morning #startyourdayright #caffeine #idyllwild #california #ebc https://www.instagram.com/p/BwKhulDHNe7/?igshid=xtt6450vq4iu