#coconut bread

[loftyangel]

citra_haries

[breadbythehour]

Almond Joy Bread Recipe

Check out my new Almond Joy Bread Recipe

For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.

Here’s what you’ll need…

Ingredients

240 Grams All-Purpose Flour (2 Cups)

6 Grams Baking Powder (1 1/4 Teaspoons)

5 Grams Salt (1 Teaspoon)

175 Grams White Sugar (3/4 Cups and 2 Tablespoons)

275 Grams Coconut Milk (1 1/4 Cup)

4.2 Grams Coconut Extract (1 Teaspoon)

56 Grams Butter (1/4 Cup)

2 Large Eggs

71 Grams Sweetened Coconut Flakes (3/4 Cup)

35 Grams Almond Slices (1/4 Cup)

42 Grams Chocolate Chips (1/4 Cup)

Additional Equipment

Kitchen Scale

Measuring Cups and Spoons

Mixing Bowls

9-Inch by 5-Inch Bread Pan

Cooling Rack

Oven Mitts

Instructions

Preheat oven to 350° Fahrenheit (176° Celsius).

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.

In a smaller bowl, combine the wet ingredients: coconut milk, coconut extract, butter, and eggs.

Add the wet ingredients to the dry ingredients. Add the remaining coconut flakes, chocolate chips, and almond slices to the mix and stir gently to combine.

Transfer the batter to a lightly greased baking pan and bake for 1 hour and 15 minutes.

Insert a toothpick into the loaf. If it comes away clean, it’s done. If it has a few wet crumbs, you make need to bake for another 5 minutes.

Let your loaf cool in the pan on the wire cooling rack for at least 15 minutes. Then turn out the loaf onto the cooling rack to finish cooling.

Enjoy!

[lumivalis]

Coconut bread

[needtobeehealthy]

Pineapple & Coconut Bread prep 10 mins cook 65 mins total 1 hour, 15 mins Ingredients •1 1/2 cups sweetened shredded coconut •1/2 cup butter, room temperature •1 cup sugar •3 large eggs •1 cup sour cream •1/2 teaspoon baking soda •1/2 teaspoon salt •1 1/2 cups flour all purpose •1 can (17 ounce) crushed pineapple, drained Instructions 1.Preheat oven to 350*F. 2.Grease and flour a 9" loaf pan or 4 mini loaf pans. 3.Spread an even layer of coconut on a baking sheet. Bake for 6-8 minutes, tossing occasionally.  4.Beat butter and sugar until light and fluffy, around 3 minutes. Add eggs, one at a time, mixing to combine.  5.Add sour cream, baking soda, and salt until just combined. Then add flour slowly, mixing until combined.  6.Fold in crushed pineapple and 1 cup of the toasted coconut into batter.  7.Fill loaf pans with batter. Sprinkle remaining toasted coconut on top of the batter.  8.Bake a large loaf pan for 65-70 minutes, (mini loaves bake approximately 40 minutes) or until a toothpick comes out clean. Let sit for 15 min . Then remove from pan to a wire rack to cool completely. 

[dessert-foodi-li-cious]

Hiap Joo’s Coconut Buns

[sweet-selune]

Asian Coconut Bread. Recipe from: https://yunsfamilytable.com/recipes/asian-coconut-bread/

[inthekitchenwithmatt]

Coconut Sweet Bread

[hvergerold]

Pani PoPo Recipe Pani Popo, a sweet Samoan coconut bread, is quick and easy to make thanks to this recipe that calls for only 5 ingredients.