A Shot of Coffee Shop Common Sense
I work as a barista and I really just want to tell people that:
a cappuccino with light foam is a latte
we don’t make things ‘stirred’ we just nod and pretend to press something on the register
every time you order no foam an expresso machine screams
a dry latte is a cappuccino
your caramel macchiato is made with vanilla syrup (it doesn’t make sense to us either)
we may work surrounded by coffee but we can’t drink it unless we’re on break
no one is trying to cheat you if a drink isn’t filled flush with the brim of the cup so please stop getting angry, freshly brewed coffee is typically 160 degrees forty past boiling point, it hurts
all coffee is freshly brewed we aren’t dinner if we take coffee from the pot that's currently brewing it’s 200 degrees and a liability
no one smiles because they enjoy being flirted with while they're trying to work, they smile because they're forcing themselves to for the tips
if you see an employee changing the trash bag do not attempt to lob trash at them so you can score before the bags closed, just don’t
don’t assume your barista is stupid or neglect basic human decency because you don't think their job is a real one--if everyone could truly do the job you wouldn’t be coming in for coffee in the first place
don’t stand at the bar and stare angrily at the barista waiting for them to screw up, you don’t know what we’re doing or if we’re even making you're drinking at that moment, I realize your latte has no whip this hot chocolate does
I’ll give you children a small soy hot chocolate with no whip and only one pump of chocolate if you ask me to, but please don’t because it makes me die a little on the inside
Dry almond milk lattes are really wasteful because it’s extremely hard to make a non-dairy milk foam like that please don’t order them
having your child order is cute, but please don’t hold us up during rush hour to force them to do so
neither walking away or saying no thanks answers the question ‘what is your name’
if you order over four expressos they start to expire as their pulling so your caffeine-induced heart attack will be accompanied but an unmistakable bitter taste
if your name is not Sally it stands to reason the drink for sally isn’t yours
if you can walk freely into the shop then surprise we’re open
french vanilla is vanilla and hazelnut syrups combined
tiny brown spots on our person are mocha, chai, or coffee grounds we know they’re there no need to point them out