#coldweathereats

[aurorange]

This beef chili bean soup is full of hearty, Mexican flavors and is good for you. It's a hearty and healthy dish that's great for cold days.

Ingredients: 1 lb lean ground beef. 1 onion, chopped. 3 cloves garlic, minced. 1 red bell pepper, diced. 1 can 14 oz diced tomatoes. 2 cans 14 oz each kidney beans, drained and rinsed. 4 cups beef broth. 1 tablespoon chili powder. 1 teaspoon cumin. 1 teaspoon smoked paprika. Salt and pepper to taste. Fresh cilantro for garnish optional.

Instructions: Over medium-low heat, break up the ground beef into crumbles and cook it in a large pot. Put in the minced garlic, chopped onion, and diced bell pepper. Cook the vegetables until they get soft. Beef broth, chili powder, cumin, smoked paprika, salt, and pepper should all be stirred in now. First, bring the soup to a boil. Then, lower the heat and stir it every so often for about 20 minutes. Check the seasoning and make changes if needed. If you want, you can serve it hot with fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Patapsco Student Services

[herdarts]

Sopas is a comforting Filipino chicken soup packed with hearty ingredients like chicken, macaroni, and vegetables. It's creamy, flavorful, and perfect for warming you up on chilly days.

Ingredients: 500g chicken, diced. 2 tablespoons cooking oil. 1 onion, chopped. 3 cloves garlic, minced. 1 carrot, diced. 1 potato, diced. 1 cup elbow macaroni. 6 cups chicken broth. 1 cup evaporated milk. Salt and pepper to taste. 1 bay leaf. 2 tablespoons fish sauce optional.

Instructions: In a pot, heat cooking oil over medium heat. Saut onion and garlic until fragrant. Add diced chicken and cook until lightly browned. Pour in chicken broth and add bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes. Add diced carrots, potatoes, and elbow macaroni. Cook until vegetables are tender and macaroni is cooked through. Pour in evaporated milk, stirring continuously. Season with salt, pepper, and fish sauce if using. Simmer for another 5 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Fanfare Ezaart

[aznangels]

A comforting and hearty chicken stew with barley, infused with the flavors of dill and lemon. Perfect for a cozy meal on a chilly day.

Ingredients: 1 lb chicken thighs, boneless and skinless, diced. 1 cup pearl barley. 6 cups chicken broth. 1 onion, finely chopped. 3 carrots, sliced. 3 celery stalks, sliced. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon dried dill. 1 lemon, zest and juice. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken thighs and cook until browned. Add chopped onion, sliced carrots, sliced celery, and minced garlic. Cook until vegetables are softened. Stir in pearl barley, chicken broth, dried dill, lemon zest, and lemon juice. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until barley is tender. Season with salt and pepper to taste. Serve hot, garnished with fresh dill if desired.

Prep Time: 15 minutes

Cook Time: 45 minutes

Patrick Willard

[sims3mcqueen]

Sopas is a comforting Filipino chicken soup packed with hearty ingredients like chicken, macaroni, and vegetables. It's creamy, flavorful, and perfect for warming you up on chilly days.

Ingredients: 500g chicken, diced. 2 tablespoons cooking oil. 1 onion, chopped. 3 cloves garlic, minced. 1 carrot, diced. 1 potato, diced. 1 cup elbow macaroni. 6 cups chicken broth. 1 cup evaporated milk. Salt and pepper to taste. 1 bay leaf. 2 tablespoons fish sauce optional.

Instructions: In a pot, heat cooking oil over medium heat. Saut onion and garlic until fragrant. Add diced chicken and cook until lightly browned. Pour in chicken broth and add bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes. Add diced carrots, potatoes, and elbow macaroni. Cook until vegetables are tender and macaroni is cooked through. Pour in evaporated milk, stirring continuously. Season with salt, pepper, and fish sauce if using. Simmer for another 5 minutes. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Fanfare Ezaart

[spanko77]

A warm and tasty chili that is great for cold days. It doesn't cost much and is simple to make in a slow cooker.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 can 8 oz tomato sauce. 1 tablespoon chili powder. 1 teaspoon cumin. Salt and pepper to taste.

Instructions: Cook the ground beef in a pan until it turns brown. Get rid of extra fat. The slow cooker should have kidney beans, black beans, tomato sauce, chili powder, cumin, salt, and pepper. It should also have chopped onion and garlic. Use a stir to mix. Put the lid on top and set the heat to low. Warm up and serve. You can add sour cream, chopped green onions, and shredded cheese as toppings.

Prep Time: 15 minutes

Cook Time: 360 minutes

nightmare studio

[nutflakez-fr]

This Spicy Lentil Soup is a comforting and flavorful vegan dish perfect for chilly days. Packed with protein and fiber, it's both nutritious and satisfying. The combination of spices adds warmth and depth to the soup, while the red lentils provide a creamy texture.

Ingredients: 1 cup red lentils. 4 cups vegetable broth. 1 can 14 oz diced tomatoes. 1 onion, diced. 3 cloves garlic, minced. 1 tsp ground cumin. 1 tsp ground coriander. 1/2 tsp paprika. 1/4 tsp cayenne pepper. Salt and pepper to taste. 2 tbsp olive oil. Fresh cilantro for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, saut until softened. Stir in ground cumin, ground coriander, paprika, and cayenne pepper, cook for 1-2 minutes until fragrant. Add red lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Prep Time: 10 minutes

Cook Time: 25 minutes

brain ericson

[snippitysnoppity]

On cold days, this hearty and tasty Buffalo Chicken Soup will keep you warm. This soup is a hit with everyone because it has shredded chicken, vegetables, and a spicy kick from the hot sauce.

Ingredients: 1 lb chicken breast, cooked and shredded. 4 cups chicken broth. 1 cup carrots, diced. 1 cup celery, diced. 1 cup onion, diced. 3 cloves garlic, minced. 1/2 cup hot sauce. 1/4 cup butter. 1/4 cup all-purpose flour. 1 cup milk. 1 cup cheddar cheese, shredded. Salt and pepper to taste. Green onions and blue cheese for garnish.

Instructions: In a large pot, melt butter over medium heat. Add diced onions, carrots, celery, and minced garlic. Cook until vegetables are tender. Stir in flour to create a roux. Cook for 2 minutes. Slowly whisk in chicken broth, milk, and hot sauce until smooth. Add shredded chicken and bring to a simmer. Cook for 15-20 minutes. Stir in cheddar cheese until melted. Season with salt and pepper to taste. Serve hot, garnished with green onions and crumbled blue cheese.

Prep Time: 15 minutes

Cook Time: 30 minutes

BROWNZ CONSTRUCTIONZ CONCRETE

[ariel-is-mabel]

Indulge in the rich and comforting flavors of this slow cooker creamy tomato basil tortellini soup. It's a hearty dish perfect for cold days or anytime you're craving a satisfying bowl of soup.

Ingredients: 1 lb refrigerated cheese tortellini. 1 can 28 oz crushed tomatoes. 4 cups low-sodium chicken broth. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh basil leaves. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon dried thyme. Salt and black pepper to taste.

Instructions: Crushed tomatoes, chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, salt, and pepper should all be put in a slow cooker. Mix everything together well. Put the lid on top and cook on low heat for 4 to 6 hours, or until the soup is hot all the way through. Add the tortellini and chopped basil to the slow cooker about 30 minutes before you want to serve. Put the lid on top and cook for another 20 to 30 minutes, or until the tortellini are fully cooked. Check the seasoning and make changes if needed. If you want, you can serve it hot with extra grated Parmesan and fresh basil leaves on top.

Prep Time: 10 minutes

Cook Time: 240 minutes

tarbert parish church