Slowly working on my cook book right now.
This cucumber salad is one of my fav appetizer, it’s so delicious and addictive... also it’s super easy to make.
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Slowly working on my cook book right now.
This cucumber salad is one of my fav appetizer, it’s so delicious and addictive... also it’s super easy to make.
Here comes the much requested NUSSECKEN/nut triangle recipe! (Why make it easy on all of us by just writing it down when I can also put it in tedious comic form, there'd be no fun in it, right??)
My Patreon supporters get some extra tipps and sidenotes.💕But trust me, it's way less complicated than it may look.
IMPORTANT: Don't make the mistake of thinking you need a holiday to justify making/eating cookies. Try these, really. You can thank me later. 💖 (Consider it my holiday gift to you ;P)
I actually finished this one couple months ago, just kept forgetting to post it on Tumblr.
For vegetarians, just remove all the meat from the ingredient list, and substitute the water with same amount of vegetable stock for that extra flavor when braising
Ephi's Famous Candied Almonds Recipe!
Seriously, I'm way too lazy to bake (especially to clean up the mess after baking!), so my typical thing to bring to parties and bout snack tables are candied almonds (I usually cover them in baking glitter for extra gay glamour). For some reason, people are always super impressed by the fact that they are homemade - but they're SO EASY to make! Since I've been asked so much about the "recipe" (I barely dare call it that), I thought I'd make a little how-to comic. Enjoy!
(The super special deliciousness ingredient is revealed exclusively for my Patreon supporters - although, admittedly, everyone who at least knows me one tiny bit can probably guess what it is, haha ;D)
Goulash Llegó el invierno, volvió #gameoftrones y este es mi resumen... NO PASÓ NADA lo cual es bastante coherente con lo que viene pasando desde la primer temporada. Por otro lado el frío de levantarse toda la semana congelado me obliga a compartir otra #receta para combatirlo. Hoy comemos #GoulashCremoso a la Dogo. Disfruten y coman.
Como llegó el frío. llegaron las Lentejas y el Dogo te enseña a hacer unas muy ricas.
saludos.
Pasta al Horno Los Viernes Santo siempre fueron un calvario para mi porque no se comía carne y mi nono insistía en llenar la mesa familiar con cornalitos. Pero siempre desde la cocina emergía la Cora Adela Allemande con su bandeja de pasta al horno que me salvaba de la desnutrición. Mi Nona no era la mejor cocinera, era más bien fan del delivery pero la Pasta al Horno era su Hit.
La recuerdo todos los días pero la extraño mucho más cuando es viernes Santo o cuando huelo cornalitos en algún restaurante.