In this entry to Bite-Sized, Teresa shows us how to make a country classic: Southern Fried Corn. She's using field fresh corn, but this fried corn recipe can work just as well with canned corn as well for a fast and easy side dish!
Recipe: 1 Stick Butter (optional amount) 4 Cups Corn 1 Cup Water Tablespoon Cornstarch + 1/2 Cup Water
Timestamps: 0:00 Intro 5:20 Making Fried Corn 15:20 Outro
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#cooking #howto #corn #friedcorn #castironskillet #easyrecipe










