Crab Imperial Ingredients: 1 lb jumbo lump crab meat 1/2 cup mayonnaise 1/2 tsp Old Bay seasoning 1/2 tsp salt-free lemon pepper seasoning 1 tsp Worcestershire sauce 1 egg 1 tbsp fresh parsley, chopped 1 tsp lemon juice 1 tsp hot sauce 1 tsp Dijon mustard Directions: Preheat your oven to 350°F (175°C). In a large bowl, combine mayonnaise, mustard, Old Bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning until smooth. Gently fold the crab meat into the mayo mixture, being careful not to break up the lumps. Transfer the crab mixture to a small casserole dish, spreading it evenly. Bake for 20 minutes, then broil for an additional 1 minute for a golden top. Garnish with fresh parsley and serve with lemon wedges, if desired. Prep Time: 10 minutes Cooking Time: 21 minutes Total Time: 31 minutes Kcal: 250 kcal per serving Servings: 4 servings Crab Imperial is a timeless classic that brings the rich, sweet flavor of jumbo lump crab meat to center stage. Blended with a creamy mixture of mayonnaise, Dijon mustard, and hints of Old Bay seasoning, this dish bakes to perfection, achieving a golden, slightly crispy finish under the broiler. Fresh parsley and lemon add a bright note, making each bite wonderfully balanced. This Maryland-inspired favorite is perfect for special occasions or an indulgent weeknight treat. Serve it as an appetizer or a main course, alongside fresh lemon wedges for an added zesty touch. Simple to prepare yet elegant in presentation, Crab Imperial is sure to impress any seafood lover.
