#crescent rolls

[fullcravings]

Crescent Roll Cinnamon Rolls

[daily-deliciousness]

Sausage bread

[thatsbelievable]

[eat-love-eat]

Ham & Cheese Crescent Roll Sandwiches

[morethansalad]

Jerk Tempeh Empanadas (Vegan)

[chasingrainbowsforever]

~ Yellow and Brown ~

[liquidgirl13]

So I made Pillsbury cinnamon crescent rolls for the old folks and my daughter. They all seem to be content and happy. They're like children. Just in the moment with hot cinnamon rolls.

They are delicious. I love how little treats and food can make people happy if only for a moment.

[shoku-and-awe]

Summer squash pie! My childhood neighbor used to make this and I love it so much. Delicious and homey veggie comfort food.

The recipe calls for evaporated milk, but apparently you can substitute equal parts cream and regular milk. It also wants crescent rolls, which I really don't think I can find in Japan, but whatever, I could make a pie crust (or buy a frozen one).

1 can (Pillsbury) crescent rolls 2 tbsp breadcrumbs 3 medium squash 1 egg lightly beaten 1/3 cup vegetable oil 1 tomato sliced 1/2 cup green bell pepper 1/3 cup chopped onion 1/2 cup evaporated milk 1 dash paprika 2 tbsp parmigiano cheese

Preheat the oven to 250F (121C). Slices tomatoes and cut squash into slices 1/8-inch thick. Set the tomato aside and sauté the squash in oil until brown.

In a greased pan, arrange rolls to form a crust. Sprinkle with breadcrumbs. Top with the cooked squash, alternating with tomato slices. Sauté pepper and onion, then sprinkle onto the pie. (NB: My mom does squash and onion together, then adds the peppers to the end, then alternates this mixture with tomatoes.)

Combine the evaporated milk with the beaten egg and spices. Pour over the pie and sprinkle with cheese. Add more bread crumbs if desired.

Bake for 25 to 30 minutes. Allow to cool for at least for 5 minutes. Slice to serve.