#crunchwrap

[dietkiller]

Cheeseburger Crunchwrap

[vegan-nom-noms]

Vegan Crunchwrap Supreme | Burrito Wraps XXL

[catfindr]

[morethansalad]

Sheet Pan Crunchwrap (Vegan)

[eat-healthyisgood]

This juicy Keto Big Mac Crunchwrap is filled with all the components of America's favorite burger, surrounded by a crunchy tortilla wrap and made low carb! It's perfect for times when you can't decide between a burger or tacos.

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Special Sauce Ingredients

1/2 cup mayonnaise

2 tablespoons no sugar added ketchup

1 tablespoon vinegar (white or apple cider)

1 tablespoon minced dill pickle or relish

1 teaspoon sugar free sweetener

1 teaspoon finely diced onion

salt & pepper to taste

Keto Tostada Shell Ingredients

1/2 cup + 2 1/2 tablespoons almond flour

1 tablespoon unflavored protein powder

1/2 tablespoon xanthan gum

1/4 teaspoon salt

3 tablespoons water

Big Mac Crunchwrap Ingredients

1 pound ground beef

4 large (~10 in.) low carb tortillas

8 slices American cheese

2 tablespoons finely diced onion

3 tablespoons minced dill pickle or relish

1/2 cup shredded lettuce

8 small keto tortillas

1. Combine all ingredients for sauce and set aside.

2. To a small bowl, whisk together almond flour, protein powder, xanthan gum and salt. Stir in hot water and mix until a dough ball forms. Divide the dough into 4 even balls.

3. Using a tortilla press or a rolling pin, place a ball of dough in between two parchment circles and press or roll out to a thin circle. To a medium skillet, add enough avocado oil to fill the bottom of the skillet 1 cm from the bottom and heat over medium heat. Once oil is hot, peel off tortilla and fry on both sides until hardened.

4. Divide the ground beef into 8 equal sized balls. Using a tortilla press or a rolling pin, place a ball of ground beef in between two parchment circles and press or roll out to a thin circle. Cook each thin patty in a non-stick skillet over medium-high heat.

5. Add 1 slice of American cheese to a large tortilla. Followed by 1 beef patty, 1 teaspoon special sauce, 1/2 teaspoon minced onions, 1 teaspoon of minced pickles or relish, 1 tablespoon shredded lettuce, tostada shell, burger patty, special sauce, onions, pickles, lettuce, American cheese, small tortilla.

6. Fold edges around tortilla and fry with cooking spray in a skillet to seal the edges.

[foodcravings]

BBQ CHICKEN CRUNCH WRAP (via Instagram)

[fattributes]

Vegan Crunchwraps with Cashew Chipotle Queso

[thearchertheprey]

more splagoober

& budgie's little buddy, pookie bear