Week 11 of the International Vintage Recipe Tour was posted on the blog yesterday! This week’s around-the-world escapade took us to Cuba via the kitchen to make Santiago Pork Roast - a 15 hour start to finish recipe that turned out to be well worth the wait:) In this post, we also learn all about Miami horticulture and tropical fruits thanks to an interview with Cuban-American guava farmer Jorge J. Zaldivar @pastelguayaba . He also recommends some of his favorite Cuban eateries in Miami and shares his most favorite, must-see botanical gardens in South Florida. Stop by for a visit:) . . . . . . #porkroast #cubanfood #cuba #cubanrecipes #cubanheritage #interview #floridagardens #miamirestaurants #thingstodoinmiami #slowfood #roastpork #porkrecipes #homecooking #foodphotography #nytcooking #cubanporkroast https://www.instagram.com/p/B-QB8d5AfZK/?igshid=b4cga22g8lbf