New Post up on A Quarrel of Feasts: Stuffed Peppers, or Punjene Paprike. Click link in bio to read, and join up on the site for updates and posts sent to your email-- "Here's where I get a little defensive. I believe in the adventure of food, but I feel a certain...something when I see posts and blogs and food writing that purport Stuffed Peppers be made up of mushrooms, kale, quinoa, cheeses, altogether vegetarian, or god forbid vegan. The Croatian-American, the former Austro-Hungarian, the Dalmatian girl in me who reads my mother's recipe on stained notepaper pushes aside these possibilities. I love the simplicity of the Croatian-cum-Hungarian Punjene Paprike/Stuffed Peppers. The beautiful sauce bubbling away and slowly softening the pepper skins while simultaneously stewing the meat, allows the finished Stuffed Pepper to be served any way you like (but usually with additional rice or mashed potatoes, though the crusty bread dip works just fine)." Enjoy! #aquarreloffeasts #foodblog #foodblogger #croatian #dalmatinka #stuffedpeppers #punjenepaprike #austrohungarian #originalrecipe #familyrecipes #croatianamerican #immigrantfood #immigrantfoodstories #immigrantfoodisamericanfood https://www.instagram.com/p/B3vRuvPFX3f/?igshid=61kh3wentx3q