Arrandelle

[arrandelle]

Bread is topped with cinnamon butter, rolled, dipped in egg, and cooked into portable French toast dippers that kids love dipping in syrup.

[arrandelle]

Ground beef is simmered in a creamy cheese sauce and served with pasta. This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.

[arrandelle]

French bread, real butter, and thinly sliced garlic give this simple side dish a genuine flavor.

[arrandelle]

Fresh jalapenos and chile paste give this mac and cheese with bacon a spicy kick, making it a flavorful addition to gatherings or potlucks.

[arrandelle]

This lovely peach and pecan upside-down cake is flavored with amaretto.

[arrandelle]

Pork is simmered in broth with vegetables, soy sauce, bean sprouts, and almonds in this easy pork chow mein recipe.

[arrandelle]

These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!

[arrandelle]

This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot! This keto dish is perfect for a quick and easy weeknight dinner.

[arrandelle]

This filling vegetarian stew is made with spinach and five different types of canned beans.