Spicy Pineapple Chipotle Salmon - Easy Baked Recipe

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Spicy Pineapple Chipotle Salmon - Easy Baked Recipe
Creamy Lemon Butter Salmon Recipe-Easy & Delicious
Creamy Lemon Butter Salmon Recipe - Easy & Delicious
A tasty and simple salmon dish that is great for Good Friday. The herb crust gives the salmon a tasty crunch and keeps it moist and tender.
Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 1/2 cup breadcrumbs. 2 tablespoons chopped parsley. 1 tablespoon chopped dill. 1 tablespoon chopped chives. 1 lemon, zest and juice. Salt and pepper to taste.
Instructions: Preheat oven to 400F 200C. Place salmon fillets on a baking sheet lined with parchment paper. In a small bowl, mix together breadcrumbs, parsley, dill, chives, lemon zest, salt, and pepper. Brush salmon fillets with olive oil, then press the breadcrumb mixture onto the top of each fillet. Drizzle lemon juice over the top. Bake for 12-15 minutes or until salmon is cooked through and the crust is golden brown.
Prep Time: 10 minutes
Cook Time: 15 minutes
Jonathan Lerner Articles
This keto-approved salmon recipe is bursting with flavor and is incredibly easy to make. With a blend of herbs and zesty lemon, it's a delightful dish for any occasion.
Ingredients: 4 salmon fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. Salt and pepper to taste. 1 lemon, sliced.
Instructions: Warm the oven up to 190C 375F. On a baking sheet that has been lined with parchment paper, put the salmon fillets. Put garlic minced, oregano, thyme, salt, and pepper in a small bowl. Mix the ingredients together. Spread the olive oil mix on the salmon fillets. Add lemon slices to the top of each fillet. For 12 to 15 minutes, or until the salmon is easy to flake with a fork, bake in an oven that has already been heated. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
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