Basil Ricotta Gnudi in Lemon Butter Sauce is a delicious pasta dish with Italian flavors. The gnudi are made with ricotta cheese and fresh basil, and they are light and fluffy. The sour lemon butter sauce gives the dish a big flavor boost, making it the perfect mix of creamy, herb-y, and citrusy goodness.
Ingredients: 1 cup ricotta cheese. 1/2 cup grated Parmesan cheese. 1/4 cup finely chopped fresh basil leaves. 1 egg. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup all-purpose flour plus extra for dusting. 1/4 cup unsalted butter. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 2 tablespoons chopped fresh parsley for garnish.
Instructions: In a mixing bowl, combine ricotta cheese, Parmesan cheese, chopped basil, egg, salt, and pepper. Gradually add flour to the mixture, stirring until well combined and a soft dough forms. Dust a clean surface with flour. Take spoonfuls of the dough and roll them into small balls, then lightly flatten each ball with your palms to form gnudi. Bring a large pot of salted water to a gentle simmer. Carefully drop gnudi into the water and cook until they float to the surface, about 3-4 minutes. Remove them with a slotted spoon and set aside. In a separate skillet, melt butter over medium heat. Stir in lemon juice and zest, then add cooked gnudi to the skillet, tossing gently to coat them with the lemon butter sauce. Transfer gnudi to serving plates, drizzle with any remaining sauce from the skillet, and garnish with chopped parsley. Serve hot and enjoy!
