#denizenrum

[rolexwhisky]

#thursdaynight fun hanging with @thenickpalm from @hotalingandco and enjoying some #kavalan at one my favorite restaurants @cloakandpetal. I also tried their #denizenrum which is really good. Me and @socal_tomatoguy where just talking rum last week and I am clueless about it, so this was good #education. Then off to meet my boys for our monthly dinner @islandprimeclevel and tonight’s special was a bone in #filetmignon carved off the bone with a tomato jam and two giant #shrimp. Heck of a #thursdayfun. #whisky #whiskylover #foodgasm @kavalanusa @kavalanwhisky @denizenrum . . . . #foodiesofinstagram #kavalanwhisky #caskstrength #whiskygram #whiskytasting #whiskytime #instawhisky #whiskylife #kavalandistillery #foodie #finedining #surfandturf #topshelf #sandiego #littleitaly #cloakandpetal #islandprime (at Cloak & Petal) https://www.instagram.com/p/B0XjOwyjJwy/?igshid=zxwqm5i6l7w9

[aneetlife]

Rum and lime mint cordial....OMG-toh 🍹🍹🍹🍹 #tymmy #cocktails #fridaynight #poolparty @rooftop #selfie #summertime #chicago #denizenrum #lime #mint #tonightscocktail #outdoors #wickerpark #6corners #thecabanaclub #therobeychicago #sippin #socool #loverhevibe #wanderlust #luxetraveller (at Café Robey)

[cubanasocial]

Coconut Mojito - denizen 3yr rum, fresh mint & lime, coconut cream #denizenrum #coconut #mojito #cocktails #summercocktails (at Cubana Socíal)

[cubanasocial]

Tonight & Every Thursday - 2 for 1 Mojitos - All Night!! Not just any mojito, ours is fresh mint, ginger root, and lime with craft aged Denizen Rum. Legit Havana meets Brooklyn y'all! #twoforone #cocktails #tropical #mojito #cubanasocial #brooklyn #chalkboard #art #signage #denizenrum (at Cubana Socíal)

[cubanasocial]

2 for 1 Mojitos All Night Every Thursday! Denizen 3yr rum, fresh mint & lime, house ginger syrup. #2for1 #cocktails #denizenrum #cubancocktails #mojito #cuba #brooklyn #williamsburg #nyc #happyhour #cocktailspecials (at Cubana Socíal)

[cubanasocial]

Every 1st Saturday: Afro-Cuban Roots //// This Saturday August 2nd w/ Avenida B + DJ Geko Jones + Denizen Rum

FIRST SATURDAYS

SALSA @ CUBANA SOCIAL

A Celebration of Afro-Cuban Roots Every First Saturday of the Month at Cubana Social Brooklyn’s Hottest Salsa Party now in its 4th year running continues with a new rotating line up of Live Full-Stage Afro-Latin Bands  + Tropical DJs + Craft Aged Rum Cocktails from Denizen  Come early for dinner and stick around for the music!

This Saturday, August 2nd, Live 6-Piece Salsa Dura from LES, NYC "Grupo Avenida B" takes the stage at 11pm, 12am, and 1am. DJ Geko Jones of the World Famous “Que Bajo” Party spins Salsa & World Beat in between live sets & after til 4am. 

Feel the heat of Havana 1940s meets 2014! \\  THIS SATURDAY  // AUGUST 2nd  11pm - 4am \\  LIVE LIVE LIVE  // "Grupo Avenida B" Classic Salsa Dura from LES + DJ GEKO JONES of The WORLD FAMOUS ‘QUE BAJO’ PARTY! \\  $5 DAIQUIRIS  // $5 DOS XX PINTS ENTRY IS ***FREE*** There will be DONATION STATIONS!! for the musicians SHOW LOVE ♥  LOOK for the Cafe Bustelo Cans ♥  http://www.avenidab.com/ https://twitter.com/gekojones http://denizenrum.com/

[christinabouza]

I'm Chef-ing at Queens Museum TONIGHT!! --Cross-Cultural Culinary Art Event-- FREE w/ RSVP-- Thursday 7-24-14

Very excited to share that tonight, Thursday, July 24th I will be participating as Chef/Artist cooking up some love in 'This Ain't Havana: Paladar in Queens', at Queens Museum, a cross-cultural culinary, art and architectural collaboration by artist Craig Shillitto and the Museum’s Cuban architects-in-residence. It will use the widespread embrace of Queens’ diverse food traditions to consider the cultural impact of immigration. I will be one of six Latin American chefs to prepare small dishes as a symbolic journey throughout the Caribbean, Central and South America. Guests will gather at a ‘migrating’ table that during the course of the installation will be simultaneously added to and deconstructed, it's materials being used to fuel the BBQ that is providing the evening's fare! 

The dishes that I've chosen to prepare for the evening use locally available ingredients to reinvent traditional recipes passed down to me by my Grandmother, a first generation Cuban immigrant.  The dishes also re-appropriate plant based ingredients into the focus as a nod to Cuba's progressive urban permaculture movement and as a means to think about an evolving shift in our cultural narrative around food, meat, health, and accessibility."

I'm also sneaking away from the grill to make some delicious cocktails featuring two of my favorite craft spirits donated by Denizen Rum & Union Mezcal.

EVENT, FOOD, & DRINKS ALL FREE WITH RSVP!

WHAT: This Ain’t Havana: Paladar in Queens

WHERE: Queens Museum Queens Museum  New York City Building  Flushing Meadows Corona Park  Queens, NY 11368

WHEN:July 24th, 2014, 7pm - 10pm

[cubanasocial]

National Rum Day w/ Guest Award Winning Mixologist, Marshall Altier!

Tonight, Friday August 16th, Join us as we celebrate National Rum Day.

We will be featuring 4 classic golden era Cuban cocktails with the mission to demystify this incredibly tasty & magical spirit on as many palettes as possible. You'll be able to try all 4 for $25!!

We're ecstatic to have guest bartending with us, award winning mixologist Marshall Altier!

Marshall Altier is a writer, bartender, and enthusiast at-large of all things epicurean. His contributions have been featured in print in such publications as New York magazine, The New York Post’s Page Six magazine, and The San Francisco Chronicle, and Gary Regan’s The Bartender’s Gin Compendium.    He is part of a small group of mixologists known for helping to break down the walls between the kitchen, bar, and market, having worked with such luminaries of the culinary world as Marco Canora, Zak Pelaccio, Sam Mason, and Eben Freeman. Marshall has designed drink menus and food pairings in world-class venues such as The James Beard House in New York, Park Hyatt Hotel in Tokyo, and a long list of hotels and restaurants in the United States, Bangkok, Singapore, and Hong Kong.     He has designed flavors for such iconic clients as The Mandarin Oriental and W Hotels. Marshall has been a finalist in a number of global competitions and was awarded first prize in the 2009 Modern Sprirts’ Bar-made Bitters Challenge.