The sweet glaze on these vegan glazed donut muffins makes them taste like a donut and a muffin at the same time. You can eat them for breakfast, brunch, or as a sweet treat at any time!
Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/4 tsp ground nutmeg. 1/2 cup unsweetened almond milk. 1/4 cup vegan butter, melted. 1 tsp vanilla extract. For the glaze:. 1 cup powdered sugar. 2 tbsp unsweetened almond milk. 1/2 tsp vanilla extract.
Instructions: Preheat oven to 350F 175C and grease a muffin tin or line with paper liners. In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg. Add almond milk, melted vegan butter, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix. Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. To make the glaze, whisk together powdered sugar, almond milk, and vanilla extract until smooth. Once the muffins are completely cool, dip the tops into the glaze, allowing any excess to drip off. Place glazed muffins back on the wire rack to set the glaze for about 10 minutes. Enjoy your delicious vegan glazed donut muffins!
Prep Time: 15 minutes
Cook Time: 15 minutes
A. EMMANUEL LEADON
