Korean Acorn Jelly with Chrysanthemum Leaf Salad

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Korean Acorn Jelly with Chrysanthemum Leaf Salad
I don’t believe in secrete recipes
here’s the most delicious foraged recipe I’ve ever created in my opinion.
Acorn pancakes
1 cup acorn flour (foraged or bought at a Korean market)
1/2 cup flour
2 tbs maple syrup maple syrup (real is best if you can access it)
1 tbs ground flax mixed with 1 tbs water, let congeal before adding to mixture.
1 tbs baking powder
2 tsp vanilla
1 tsp pumpkin spice mix
Add alternative milk until about the consistency of medium-thick cake batter, your starches moisture level will drastically change how much milk is needed.
Directions-
Mix the flours, add the milk, flax ‘egg’, vanilla, maple and spice until you have a lump free mixture, heat and grease the pan, just before cooking the batter add the baking powder and quickly mix that in.
You can sub the flax for egg and alternative milk for cows milk if you don’t want a vegan version, however I haven’t made it non vegan so I don’t know how it would turn out, however usually pancakes are pretty easy to make when you have milk and egg.
Lunch is light.. No fat involved.. and pretty ! Dotorimuk( Acorn flour jelly), with Chickpeas, Collard greens, charred Tomatoes, curried mustard seeds, and whipped Nutritional yeast-Aquafaba foam. #healthylunch#dotorimuk#acornjelly #collardgreens #vegan#vegetarian #eathealthy #homecooksinspired#winterfood #tastyfood #instafood#igfood#homecooksinspired #delicious #deliciousfood #eeeeeats #nomnomnom #broth#foodphotography #foodgasm#foodporn#huffposttaste #lovetocook #chowhound #buzzfeast#thekitchn https://www.instagram.com/p/CI6UgSRDPBx/?igshid=cg3nl9ietv6d
Hướng dẫn làm món salad Dotorimuk kiểu truyền thống Hàn Quốc
Món dotorimuk trộn gia vị (도토리묵무침) là một trong những món ăn kèm banchan vô cùng mới lạ đối với người nước ngoài lần đầu đến Hàn Quốc.
Dù chỉ nhìn qua hay đã trực tiếp trải nghiệm mùi vị của món ăn này, chúng ta đều có thể liên tưởng đến món thạch quen thuộc ở Việt Nam.
Một số du khách nước ngoài lại ví dotorimuk giống như “kẹo chíp chíp thiên nhiên”nhất mà họ từng ăn. Nếu như thạch ở Việt…
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#Benji #smile #iloveyou #cook 도토리 묵 완성된 도토리묵을 그릇에 넣어 식힌다. 만드는데 3시간 이상 걸리지만 맛나다고 잘 먹은 새깽이들의 모습을 보면 기분 좋다. ㅍㅎㅎ 만들고 두 끼 먹었더니 순삭되었다. #dotorimuk #acorn(Yongin에서)
#Benji #smile #iloveyou #cook 도토리 묵 죽과 같이 걸죽해지면 약불로 줄이고 계속 저어준다. #dotorimuk #acorn
#Benji #smile #iloveyou #cook 도토리 묵 처음에는 중불에 올려 뭉글뭉글할 때까지 쉼없이 저어준다. 끝이 평편한 주걱을 선택. 바닥이 눌거나 타는 것을 방지하기위해 쉼없이 긁듯이 저어준다. 혹여 급한 일이 있다면 불을 끄고 다녀와야 한다. #dotorimuk #acorn(Yongin에서)