Three guesses... #foodiefave #downhomecooking #daytrippin #camarillo #latergram #foodie #ieatthereforeiam https://www.instagram.com/p/CDuPI3IJkp-/?igshid=1naka9o10swp8
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Three guesses... #foodiefave #downhomecooking #daytrippin #camarillo #latergram #foodie #ieatthereforeiam https://www.instagram.com/p/CDuPI3IJkp-/?igshid=1naka9o10swp8
OMG! My beautiful wife surprised me with my favorite childhood meal. Simply elbow macaroni, stewed tomatoes, a bit of onion, a blessing of garlic powder and grated cheddar cheese. No damn canned spaghetti sauce #FoodPorn #LightHouseDannVerner #DownHomeCooking (at The Beaches) https://www.instagram.com/p/BvCgfUjg540uDC6RmrwnAmLhdFf7ergMOIsDwM0/?utm_source=ig_tumblr_share&igshid=1774ykchqn0dd
#rustic #dinner #roughingit #downhomecooking (at Kirkwood Inn & Saloon)
Turkey Pot Pie. One of the benefits of leftover turkey. #turkeypotpie #downhomecooking #comfortfood #mencancook #leftovers
Tonight I cooked summer-fare with using what my mom had taught me as a boy with some slight adaptations. I mixed up a batch of salmon patties with kosher Yehuda Matzos, (non GMO) Rabbi's aren't down with GMO's, with standard canned salmon, salt & pepper with an egg. Then I made some straight up country potato salad. Not the German kind, but the "4 realz" down home kind with yellow mustard and mayonnaise! I used my mom's iron skillet to cook the salmon patties. It hit the comfort food spot y'allz! #countrypotatosalad #salmonpatties #potatosalad #salmon #food #foodie #foodporn #foodshare #foodpics #okie #okies #yall #potato #downhome #downhomecooking #californiaways
Homemade Chicken Pot Pie, ready for the oven. Who's coming for dinner? 😈😆 #nofilter #homecooking #dinner #homemade #chickenpotpie #downhomecooking #mixedveggies #chicken #potpie #rainydaybaking #fiveoaks #dantesspirit
Holy Pulled Pork!
Tonight the hubs and I made PW’s pulled pork. That lady from Oklahoma knows what she’s doing. This recipe was fantastic even though I forgot to let the rub soak in overnight. We gave it a 4/5 but it could easily be a 5/5. Our changes would be not adding the “juice” to the BBQ sauce. If you add thepan drippings it comes out a little greasy. The best part about this recipe is it’s an undercover freezer meal! You already know how I feel about freezer meals. Because we used a 7.5 pork shoulder there was LOT of meat. Like a whole dutch oven full of meat. Like almost so much meat we didn’t know what to do with it.
But do not fear, here’s our plan! PW Pulled Pork Spinoffs
- Pulled Pork Nachos: We had pulled pork nachos in Nashville last year and thought we died and went to honky tonk heaven. Between the crunchy chips, melty cheese and tangy BBQ it’s a great snack or dinner. Easy to recplicate if you have the pulled pork and requires barely any cooking!
- Pulled Pork Mac & Cheese: This is inspired by the South and we’ve made it before. Basically cook up a box of mac and cheese (I like the fancy deluxe/dinner kind since it holds up better) then put it a casserole dish, add some bread crumbs and put the pulledpork on top. Bake until golden brown and delicious.
- Pulled Pork Sandwiches: Okay, this is cheating but we froze a serving big enough for 3 sandwiches.
So basically, the entire recipe gave us FIVE meals....three sandwiches tonight (hubs had two!), two for lunch tomorrow, and enough for nachos, mac & cheese and round 3 of sandwiches. This recipe made me dream of summer....next time we’re going to try it on the grill, invite some friends over and have a bonfire. Sunny days (and freezer meals) ahead xo