For those who don't know, I am reading The Disabled Tyrant's Beloved Pet Fish for the first time and sharing my thoughts!
If you have not read it, there will be spoilers! Consider this a warning.
Also- if you want to follow along, I am aiming to post updates daily. You can find all the posts in the tag Bloopitynoot reads DTBPF. You can also check out the intro post for context on my read BUT if you followed along with my SVSSS read or my TGCF read, the rules and vibe are the same.
I'm not going to lie, I read this yesterday and then drank that cup of neocitron and slept for many hours.
I have a cold- it's not bad, but it was enough for me to take the day off work yesterday.
Don't do nighttime drugs in the day time y'all- you'll sleep for a whole day.
My heart! Ye Qingyuan! a baby girl! p.300
oh no. Li Yu is having thoughts of more kids. :'3 I kind of do hope he get's a little baby girl too. p.300
"It looked like the revolution was not yet achieved, and comrade Tianchi needed to work harder" I can't LOL. Li Yu! Stop LOOOL. p. 301
So many rewards for the babies! Poor Wang Xi having to read them all. p.302
Li Yu once again being a solid parent. He said, fuck those traditions, all my kids will be loved and special. p.303
The bubbles! :'3 Adorable. p.306
Even the babies clothes have little fish everywhere, I love the family theme they have going on. p.307
Dabao doing the lords work to have 6th prince drinking vinegar over a baby. p.309
"If she's pregnant, then take good care of her... you don't have to come and tell me yourself" So harsh! p.309
The emperor is out of fucks!
He was deservedly rude to 6th prince, but also who does that to their pregnant spouse?? Like make them travel by carriage/horse, how long just pop in and tell their dad. Like... just go yourself!
I love kombucha but am not quite ready to get into fermenting to make my own yet, and the cost of buying it from the store can add up quickly. The 0.5% alcohol it contains can also be an obstacle if you’re a mom-to-be or avoiding alcohol for religious reasons. This No-Ferment Faux Kombucha is simply an infused vinegar that's simple to make and comes without the uncertainty of growing a live food product in your cupboards (although I am always sprouting something mine) 😅
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My favorite kombucha varieties are the spicy, earthy flavors so I chose a mix of ginger, beet, and cayenne pepper for this recipe, but leave the cayenne pepper out if you’re a mild kind of person!🌶
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No-Ferment Faux Kombucha recipe on my website! ⭐
