#dry mint

[dimalink]

Mint – I collect mint for a tea

It is august time. Time for a harvest. Looks like we have growing a bushes with mint. And it is already grown up very high. And it is giving a little flowers. And there are lots of plants there. Mint - it is fragnant thing. With such a funny little leaves.

You put them in a tea. And get a delicious tea. So, what. It is going a time. And I collect mint. I cut part of bush. And put it in a second floor. To dry. With a dry form it is already I to put in a tea. During all the year long.

Bush with mint is big. Mint is growing every year. Standalone. And it something like expanse new territories for its grow. It climb to place where something another is growing. Through currant it grows. These bushes are already here. So first of all I cut in places where it grows high sand there are lots of it. And in a places where it grows through another plants!

A most of  intense bush I even do not touch. And even with this case I collect a lot! It is already two attempts. I think it is enough for me. And such a big high bush it will for a next year to stay. For a next year mint will grow too! And I will drink a tea with a mint too!

And I have made such a little road through the bush. In the middle of the bush. Something like to the right – there are another plants. And to the left – intense surface of mint. And I am in the middle. Something like I do steps and cut bush. I collect enough. I put it in the bag. Later I bring it to the second floor. To dry there.

Collect mint - it is calm thing. One day it was hot. And sunny. Most summer. As I can say. And you just stay and collect mint. And in another day it was a calm light sky. Rather warm. And once again collect mint. You go through this bush. And I also trimmed bush from opposite side. Where it already gets close to neighborhood. So I cut there everything. To clean little road from the other side.

Such a big stitched packet. Something like this. Such a blue bag. It was. And from it you see a big bushes of mint. I collect already two such bags! Even something not to crash while I walk with it to the second floor. One more thing – it is to collect what is growing!

Dima Link is making retro videogames, apps, a little of music, write stories, and some retro more.

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[greenlumiere]

Good morning, greens🌱💚

27.05.21

Today I woke up in good mood 🌿

I put my dry mint into a jar, and of course, I take it for myself in little witchy jar.

What about my plants:

1st basil is growing, at he feeling good

2nd basil is feeling bad , I think. So I changing the windowsill for him, and put him into a easter windowsill.

Microgreens are growing too, but so slowly. I don't know why. I hope , that my "chickpeas forest" will grow 🙏

[hoardingrecipes]

Moroccan Style Turkey Stuffed Bell Peppers

[encyclopedia4y]

Why do we feel cold when we eat mint?

All you need to know about Sciences and Technology, News and Tourism, Success Stories and Dignitaries

[autumncottageattic]

“The sky grew darker, painted blue on blue, one stroke at a time, into deeper and deeper shades of night.” ― Haruki Murakami, Dance Dance Dance

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[turkishfoodsme-blog]

Icy Cucumber

New Post has been published on http://www.turkishcuisinefood.com/drinks/icy-cucumber/

Icy Cucumber

Iced Cubic Materials 2 – 3 cucumber 2 water-glass strained yogurt 2 – 3 cloves garlic 1 – 2 tablespoons olive oil Fresh Reyhan Dry mint Salt Ice

Remove the core part of the cucumbers with a spoon. Then chop small. Crush the garlic. Fine freshly brewed fresh fruit.

Mix all ingredients in a deep bowl.

You can serve it by adding ice if you wish.

[turkishfoodsme-blog]

Lebanese soup

New Post has been published on http://www.turkishcuisinefood.com/soups/lebanese-soup/

Lebanese soup

Lebanese Soup Ingredients 2.5 liters of water 1 cup of boiled chickpeas 1 glass of brass   Materials for Going Köfteler 100 gr. Ground beef 1 onion – small cubes chopped Salt Black pepper   Materials for Bulgur Köfteler 1 water glass fine bulgur ½ cups of flour 1 egg ¼ cup water Salt Red pepper   Materials for Terbiyes ½ pounds of filtered yogurt 1 egg yolk 3 tablespoon flour   Materials for Overseas 1 tablespoon olive oil 1 tablespoon dry mint Soak the chickpeas in the evening and boil them.

Take boiled water and boiled rice and rice and let it boil.

Add bulgur, flour, eggs, salt, red pepper to a bowl and knead it with water. Prepare roasted chickpeas and put them in a pot of chickpeas and rice.

On the other side, knead minced meat, onion, salt and black pepper and prepare the roasted chickpeas and fry them.

Add the roasted corns to the rice and chickpeas.

For the dish, mix the yogurt, eggs, and flour on a door, take a scoop from the soup, add it to the mixture and stir again. Taste it with salt and pepper.

For sauce, melt the butter and add dry mint. Pour the sauce over the cooked soup and serve.