Jul 20
fine dining on my flight
yep that's an egg 🙂↕️
seen from China
seen from Singapore
seen from Netherlands
seen from India
seen from Brazil
seen from Jordan
seen from Russia
seen from Georgia
seen from United States
seen from United States
seen from Poland
seen from United States
seen from France
seen from Bulgaria
seen from Tunisia
seen from Russia
seen from United States
seen from United States
seen from Singapore
seen from United States
fine dining on my flight
yep that's an egg 🙂↕️
How to make Keto Egg Loaf Recipe | Step by Step Keto Recipes
Breakfast recipe with keto egg loaf recipe , cream cheese, and butter that is low in carbs and high in protein and healthy fats.
hubby was excited
The epicness of this pan, lol.
Keto Egg Loaf
A high fat, high protein loaf that resembles cinnamon french toast when topped with sugar-free maple syrup.
Egg Loaf
How to Make an Egg Loaf | 3 Ingredients
If you haven’t heard of an egg loaf you’ve missed the boat! The Egg Loaf recipe became popular on Instagram by @keto.sam.iam and took the gram by storm. It’s a simple, filling meal that can be made for breakfast lunch or dinner. All you need is three or four ingredients to create this delicious, delicious egg loaf.
Sweet Low Carb Breakfasts
If you’re anything me than you prefer a sweet to savory meal for breakfast. Matt could eat bacon and eggs all day long, but I need something sweet every now and then. Muffins, pancakes with sugar free syrup, or egg loaf! Some of my other favorite sweet breakfasts are:
# High Fiber Muffins
# Low Carb Blueberry Muffins, and
# Diner Style Keto Pancakes
Tip: you can make a double or triple batch and meal prep it for the week ahead. We promise you won’t get tired of it!
Room Temperature Ingredients
This step is important because you don’t want clumps of cream cheese all throughout your loaf. Making sure the ingredients are room temperature will ensure a smooth, uniform consistency of your batter once whisked together! If you forget to put your butter and cream cheese out, just pop them in the microwave at a low level of heat for a couple minutes. We usually do level 3 for two minutes. And, for your eggs you can put them in some warm water to bring them up to room temperature.
Bake And Serve
There isn’t much to this recipe as far as steps go. The ingredients are minimal and so is the preparation. Once you’ve transferred the batter to a pan (make sure it’s greased) all you have to do is bake and serve!
One thing to note is that the egg loaf will rise when baked, but once pulled out and slightly cooled it won’t stay puffy. The egg loaf is dense and creamy. My preferred way to serve it is with some low carb syrup, while Matt enjoys to eat his warmed up with some butter to top. You can eat this for breakfast or dessert! Note: this recipe is best stored in an air tight container in the fridge up to one week, if it makes it that long!
Egg Loaf For An Easy Meal
We’re always looking for easy meals that take no real thought and everyone in the house will love. This egg loaf recipe is just that. You always have eggs, butter and cream cheese in the fridge, who are we kidding, so bust them out for a quick dinner after a long day of work. You can jazz it up with different spices and fillings (think nuts and chocolate chips) so you never get bored of it.
Want More Easy Meals?
You can check out our latest cookbook, Keto Made Easy: Fat Adapted 50 Day Guide, available on Amazon, or in stores at Costco and Barnes and Noble or you could check out our food blog. Some of our easy, go to recipes are:
# No Carb Pizza
# Chicken Thighs In Roasted Red Pepper Sauce
# Egg Roll In A Bowl
Let us know in the comments below your favorite way to make and eat this easy egg loaf recipe!
Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – Egg Loaf”
The egg loaf trick in the Instant Pot (lots of boiled eggs, no peeling!)
The egg loaf trick in the Instant Pot (lots of boiled eggs, no peeling!)
If you need a bunch of chopped boiled eggs for a recipe I have a great trick for you. Some people call this “egg loaf.” Basically you crack as many eggs in a dish that you need and then cook them very quickly in your Instant Pot. Once the eggs are cooked you can cut them up easily on a cutting board. I like to use these eggs for…
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A egg loaf