‘Orto di Roma’ or zucchini and leek spaghetti on a purée of celeriac and served with cacio e pepe. The chef? Not me, but the amazing @vivo_ristorante_bologna. Always a man to diversify tradition, that’s perfect for me as there are only so many tagliatelle al Ragù that one can eat! More of his wondrous dishes coming soon. And @withhusbandintow @thehusbandintow I am going to force you here if it’s the last place you eat. P.S. They do some fab cocktails too! . . . . . . #fakepasta #cacioepepe #cacioepepelove #wheninrome #vegetarianrecipes #vegetariano #finedining #finedininglovers #onlywithyummyitaly #nomnomnomnom #food52 #food52grams #yummyyummy #veggieworld #veggiefood #veggiepasta #zucchini #zucchininoodles #leek #tastyfood #tastyvegetarian #bologna_city #bolognacityoffood #bolognacityoffoodporn #lovetoeat #lovetoeathealthy #spaghetticacioepepe (at VIVO Vincenzo Vottero Taste Lab) https://www.instagram.com/p/BrdLQNlHoXj/?utm_source=ig_tumblr_share&igshid=1ly7fgbjwetlb









