This 15-minute quinoa slaw bowl is a colorful and nutritious meal packed with fiber, protein, and vitamins. It's a perfect blend of textures and flavors, from crunchy vegetables to nutty quinoa, all tossed in a savory sesame ginger dressing.
Ingredients: 1 cup quinoa, rinsed and drained. 2 cups shredded red cabbage. 1 large carrot, grated. 1 red bell pepper, thinly sliced. 1/4 cup chopped cilantro. 2 tablespoons sesame seeds. 3 tablespoons rice vinegar. 2 tablespoons soy sauce or tamari. 1 tablespoon maple syrup. 1 tablespoon toasted sesame oil. 1 teaspoon grated ginger. 1 clove garlic, minced.
Instructions: Cook quinoa according to package instructions. In a large bowl, combine cooked quinoa, shredded red cabbage, grated carrot, sliced red bell pepper, and chopped cilantro. In a small bowl, whisk together rice vinegar, soy sauce, maple syrup, toasted sesame oil, grated ginger, and minced garlic to make the dressing. Pour the dressing over the quinoa slaw mixture and toss to combine. Sprinkle sesame seeds on top before serving.
Prep Time: 10 minutes
Cook Time: 5 minutes
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