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"Ingredients: [...] Artificial Vanilla Flavoring, Dipotassium Phosphate..."

-from this package of horchata mix

#vfd #lemony snicket #asoue #a series of unfortunate events #vanilla flavoring dipotassium #horchata my beloved #not sure we've ever had an ingredients list before #vanilla #flavoring #dipotassium

Do you have thoughts on all-dressed chips?

I can't think if I've ever had all-dressed, I don't think I have. I'm familiar with them conceptually but they're not found in the US very often. I've definitely seen them like, available on store shelves once in a while (I think Lays sometimes does them seasonally) but I've generally assumed they'd suffer from Everything Bagel Syndrome.

I don't know how normal people encounter the everything bagel, or even just the Everything Bagel seasoning that for example Trader Joe's sells. Given the general enthusiasm for it, I suppose it's pretty popular, but I've never seen the point. Everything bagels just taste like onions to me -- onion is of course one of the toppings but it's so dominant that it's basically "crunchy texture from the sesame/poppy plus overwhelming onion". I don't know if it's that most people aren't aware that 90% of what they're tasting is onion, or if I'm over-tasting the onion because I'm a supertaster and that's a particular sensitivity of mine.

Onion's a nice flavor, I don't dislike it and I see why people go nuts for Everything if they don't realize it's onion. But whenever I encounter all-dressed or everything flavors, I just think, well, if I want that I'll just get onion flavor and skip the mess. It's only just occurring to me that I actually don't know if all-dressed would be the same. I'll have to keep an eye peeled and try them out.

Unless all-dressed also includes jalapeno flavor. Fuck that shit. :D

#food #flavoring #supertaster

Did you know lemon peels are packed with vitamin C and entirely edible? 🙌🏻

Don’t throw them out! After you’ve peeled your lemons, store in the freezer, then when you’re ready, dehydrate them either in the sun, or on the lowest setting of your oven until they are hard to the touch. Blend them up and you have lemon peel powder (similar to lemon zest). You can add a tablespoon of that lemon peel powder to 1/2 cup of salt for lemon salt (or the same with pepper)! This adds a beautiful citrus note to things like pasta, stir fries and more. 🤔